Exploring the Potential and Limits of Green and Sustainable Agribusiness Practices as a Driver of Environmental Management

IF 12.5 1区 管理学 Q1 BUSINESS
Nidhi Sahore, Usama Awan, Varun Chotia, Vaishali Agarwal
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Abstract

Sustainability in agriculture balances food production and food security aspects while addressing environmental and economic concerns. The study aims to identify and conceptualize the critical green and sustainable agricultural practices and expound on the drivers and barriers associated with their adoption. Data collection through open‐ended essay questions allowing participants to use their frame of reference to share nuanced perspectives on drivers and barriers of sustainable agribusiness practices has sought answers from agribusinesses, experts, and the farming community. It identifies aspects of sustainable agricultural practices drivers and barriers through the lens of the diffusion of innovation theory as that has the potential to promote the diffusion of innovation boosting the adoption of sustainable agricultural practices. The study's findings reveal the adoption readiness metrics based on the perceived attributes of innovation concerning perceived benefits, alignment with values and needs, perceived difficulty, opportunity for experimentation, and visible benefits to others that can help address the innovation diffusion complexities. The study contributes to the existing literature by bringing forth the sustainable agricultural practices adopted by the farmers and the agribusinesses, wherein climate resilience and adaptation, cost savings, health and safety, market competitiveness, ecosystem protection, and social and community engagement along with government support have a bearing on why climate‐smart practices are essential. This research advances sustainable agricultural practices by suggesting that transitioning to sustainable practices requires upfront costs, knowledge, and training‐based technology implementation backed by ample infrastructure enabled through policy. The novel study confirms the vital role of macrolevel factors in the task and functional‐level environments in realizing strategic agricultural sustainability objectives.
探索绿色和可持续农业企业实践作为环境管理驱动力的潜力和局限性
农业的可持续性平衡了粮食生产和粮食安全方面,同时解决了环境和经济问题。该研究旨在确定和概念化关键的绿色和可持续农业实践,并阐述与采用这些实践相关的驱动因素和障碍。通过开放式问答问题收集数据,允许参与者使用他们的参考框架来分享关于可持续农业综合企业实践的驱动因素和障碍的细微观点,从农业综合企业、专家和农业社区寻求答案。它通过创新理论的传播来确定可持续农业实践的驱动因素和障碍,因为这有可能促进创新的传播,从而促进可持续农业实践的采用。该研究的结果揭示了采用准备度指标,该指标基于创新的感知属性,涉及感知利益、与价值观和需求的一致性、感知困难、实验机会以及对他人的可见利益,可以帮助解决创新扩散的复杂性。该研究通过提出农民和农业企业采用的可持续农业实践对现有文献做出了贡献,其中气候恢复力和适应性、成本节约、健康和安全、市场竞争力、生态系统保护、社会和社区参与以及政府支持都与气候智能实践的必要性有关。本研究通过提出向可持续农业实践过渡需要前期成本、知识和基于培训的技术实施,并通过政策支持充足的基础设施,从而推进可持续农业实践。这项新研究证实了宏观层面因素在任务和功能层面环境中对实现农业可持续发展战略目标的重要作用。
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来源期刊
CiteScore
22.50
自引率
19.40%
发文量
336
期刊介绍: Business Strategy and the Environment (BSE) is a leading academic journal focused on business strategies for improving the natural environment. It publishes peer-reviewed research on various topics such as systems and standards, environmental performance, disclosure, eco-innovation, corporate environmental management tools, organizations and management, supply chains, circular economy, governance, green finance, industry sectors, and responses to climate change and other contemporary environmental issues. The journal aims to provide original contributions that enhance the understanding of sustainability in business. Its target audience includes academics, practitioners, business managers, and consultants. However, BSE does not accept papers on corporate social responsibility (CSR), as this topic is covered by its sibling journal Corporate Social Responsibility and Environmental Management. The journal is indexed in several databases and collections such as ABI/INFORM Collection, Agricultural & Environmental Science Database, BIOBASE, Emerald Management Reviews, GeoArchive, Environment Index, GEOBASE, INSPEC, Technology Collection, and Web of Science.
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