Armando Zanone, Gustavo Zamboni do Carmo, Martin Ropke, Matheus Rafael Detlinger Penteriche, Raphael Marchetti Calciolari, Kaciane Andreola
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引用次数: 0
Abstract
This research aims to develop a nonintrusive method for predicting moisture content in a fluidized bed dryer using machine learning techniques. Data were collected from experiments using microcrystalline cellulose, with sensors measuring temperature and air relative humidity at various points in the drying process. The data were preprocessed, normalized, and used to train several machine learning models, including ridge regression, support vector machines (SVR), and random forest regressors. The ridge regression model emerged as the most effective, achieving a prediction accuracy of 96.5%. The study employed k-fold cross-validation to ensure model robustness and avoid overfitting. The results demonstrate the feasibility of using machine learning for real-time moisture prediction, significantly enhancing the efficiency and accuracy of the drying process. This approach eliminates the need for process interruption for moisture content measurement, thereby improving operational efficiency and product quality.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.