Assessment of the performance of fuel-efficient stoves and factors determining its adoption: evidence from Northwest Ethiopia

IF 3.2 4区 工程技术 Q3 ENERGY & FUELS
Belete Debebe, Feyera Senbeta, Demel Teketay, Atsede D. Tegegne
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Abstract

Environmental and health risks stemming from traditional biomass fuel use remain a significant challenge in developing countries like Ethiopia. Improved cooking stoves have become a viable option to reduce these adverse effects; however, the adoption and use rates remain low. This study aims to analyze the performance of Mirt-improved stoves and identify the factors that determine its adoption in Northwest Ethiopia. A kitchen performance test (KPT) was conducted based on three days of repeated firewood measurement on randomly selected 15 Mirt-stove users and 20 three-stone stove user households. Additionally, 420 households were surveyed to identify factors determining the adoption of Mirt-stove. The data were analyzed using descriptive statistics and a binary logistic regression model. An independent t-test was also employed to analyze the kitchen performance test. The KPT results reveal that Mirt-stoves saved about 5.4 kg of firewood/injera baking session, which translates to about 777 kg (40.5%) reduction in firewood use per household per year compared with three-stone stoves. Besides, the KPT results show that Mirt-stoves reduce the time needed to bake injera compared to three-stone stoves by 23.5 min (28%), equivalent to an annual per capita time-saving of about 56.4 h. Further, estimates of the empirical results highlighted that household age, sex, education, family size, type of housing, availability of separate kitchens, access to credit, and access to information significantly and positively influence Mirt stove adoption. In contrast, distance from the stove market and fuel sources have significantly and negatively affected Mirt-stove adoption. The study suggests that fuel-efficient stoves like Mirt, if well adapted to local injera baking needs, can significantly contribute to forest conservations, improving livelihoods and lessening the workloads of women and children in fuelwood collection.

评估节能炉灶的性能和决定采用的因素:来自埃塞俄比亚西北部的证据
在埃塞俄比亚等发展中国家,传统生物质燃料使用带来的环境和健康风险仍然是一个重大挑战。改进炉灶已成为减少这些不利影响的可行选择;然而,采用率和使用率仍然很低。本研究旨在分析小麦改良炉灶的性能,并确定决定其在埃塞俄比亚西北部采用的因素。随机选取15户米特炉用户和20户三石炉用户进行为期3天的重复柴火测量,进行厨房性能测试(KPT)。此外,还对420户家庭进行了调查,以确定决定采用米尔特炉灶的因素。使用描述性统计和二元逻辑回归模型对数据进行分析。厨房性能测试采用独立t检验进行分析。KPT结果显示,与三石炉相比,米尔特炉每烘烤一次可节省约5.4公斤木柴,相当于每户每年减少约777公斤(40.5%)的木柴使用量。此外,KPT的结果表明,与三石炉相比,米尔特炉烘烤英吉拉所需的时间减少了23.5分钟(28%),相当于每年人均节省约56.4小时的时间。此外,对实证结果的估计强调,家庭年龄、性别、教育程度、家庭规模、住房类型、独立厨房的可用性、获得信贷的机会和获取信息的机会对米尔特炉的采用产生了显著和积极的影响。相比之下,与炉灶市场和燃料来源的距离对轻型炉灶的采用产生了重大的负面影响。该研究表明,像Mirt这样的节油炉灶,如果能很好地适应当地的injera烘焙需求,可以为森林保护、改善生计和减轻妇女和儿童在柴火收集方面的工作量做出重大贡献。
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来源期刊
Energy Efficiency
Energy Efficiency ENERGY & FUELS-ENERGY & FUELS
CiteScore
5.80
自引率
6.50%
发文量
59
审稿时长
>12 weeks
期刊介绍: The journal Energy Efficiency covers wide-ranging aspects of energy efficiency in the residential, tertiary, industrial and transport sectors. Coverage includes a number of different topics and disciplines including energy efficiency policies at local, regional, national and international levels; long term impact of energy efficiency; technologies to improve energy efficiency; consumer behavior and the dynamics of consumption; socio-economic impacts of energy efficiency measures; energy efficiency as a virtual utility; transportation issues; building issues; energy management systems and energy services; energy planning and risk assessment; energy efficiency in developing countries and economies in transition; non-energy benefits of energy efficiency and opportunities for policy integration; energy education and training, and emerging technologies. See Aims and Scope for more details.
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