Influence of orthodontic appliances and nitrate on the oral microbiota

IF 3.9 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Elisabeth Reichardt, Martin Eigenthaler, Paul-Georg Jost-Brinkmann, Angelika Stellzig-Eisenhauer, Carlalberta Verna, Iris Plumeier, Silke Kahl, Howard Junca, Ramiro Vilchez-Vargas, Dietmar H. Pieper
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引用次数: 0

Abstract

In this pilot study, we investigated the bacterial changes introduced on the subgingival, tongue, and saliva microbiota during fixed orthodontic treatment, with or without daily administration of nitrate-containing beet juice for 2 weeks in 22 individuals with good general health. We followed clinical parameters in combination with microbiota changes before, after 2 weeks, and after 6 months of treatment with fixed orthodontic appliances. In accordance with variations in community composition at the sampling sites, effects to orthodontic treatment differed. Subgingival communities responded promptly to orthodontic treatment with no additional structural changes over time, whereas saliva and tongue communities were affected only after extended treatment. Periodontal pathogens such as Selenomonas sputigena were enriched in subgingival communities, whereas Streptococcus mutans was enriched in saliva. Specifically, Rothia mucilaginosa increased tremendously in relative abundance in both tongue and saliva communities. The effect of beet juice on microbial composition was significant in subgingival samples even though the differences were not mirrored in single differentially distributed genera or species. This indicates changes in the complete subgingival microbial net of interacting species. However, the prevention of Corynebacterium matruchotii enrichment by beet juice may be important for prevention of biofilm formation. Enrichment of Neisseria flavescens group bacteria and Abiotrophia and depletion of different Actinomyces and Stomatobaculum were observed on tongue communities. We conclude that subgingival microbiota are rapidly affected by fixed orthodontic appliances and can be positively influenced by regular administration of nitrate-containing juice.

• The subgingival site, tongue, and saliva contain different microbiota

• The microbiota react differently to orthodontic treatment and beet juice

• Key genera and species affected by treatments were identified

正畸器具及硝酸盐对口腔微生物群的影响
在这项初步研究中,我们调查了22名健康状况良好的人在固定正畸治疗期间龈下、舌头和唾液微生物群的细菌变化,每天服用或不服用含硝酸盐的甜菜汁2周。我们分别在固定矫治器治疗前、治疗后2周和治疗后6个月随访临床参数和菌群变化。根据采样点群落组成的不同,正畸治疗的效果也不同。牙龈下群落对正畸治疗反应迅速,随着时间的推移没有额外的结构变化,而唾液和舌头群落只有在延长治疗后才受到影响。牙周病原体如脓硒单胞菌富集于龈下菌群,而变形链球菌富集于唾液中。具体来说,在舌头和唾液群落中,粘液罗氏菌的相对丰度都显著增加。甜菜汁对龈下样品微生物组成的影响是显著的,尽管这种差异并没有反映在单个差异分布的属或种中。这表明在相互作用的物种的完整龈下微生物网的变化。然而,防止甜菜汁对粗棒状杆菌的富集可能对防止生物膜的形成很重要。舌苔菌群中黄奈瑟菌群和无营养菌群富集,放线菌群和口杆菌群减少。我们的结论是,牙龈下的微生物群迅速受到固定正畸器具的影响,并且可以通过定期服用含硝酸盐的果汁来积极影响。•牙龈下部位、舌头和唾液含有不同的微生物群•微生物群对正畸治疗和甜菜汁的反应不同•确定了受治疗影响的关键属和种
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来源期刊
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
10.00
自引率
4.00%
发文量
535
审稿时长
2 months
期刊介绍: Applied Microbiology and Biotechnology focusses on prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process and products and more. The journal welcomes full-length papers and mini-reviews of new and emerging products, processes and technologies.
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