Gunarto Gunarto, Muliani Muliani, Bunga Rante Tampangallo, Sulaeman Sulaeman, Yustian Rovi Alfiansah, Herlinah Herlinah, Muhammad Yusri Karim
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引用次数: 0
Abstract
Natural fresh feed influences the growth and reproduction of female mud crabs. We conduct a set of feeding experiments using natural fresh feed. Twenty subadult female Scylla tranquebarica were individually reared in a plastic bucket with a recirculation system. The first group, consisting of 10 crabs, was fed with low-value fish Leiognathus equula (A), and the second group, with a similar number of crabs, was fed with a combination of L. equula and oyster Crassostrea irredalei (B). The feeding rate was administered twice daily at 5–10% of the total biomass. The moulting of females was observed daily. Upon moulting, growth was recorded, and the individual can mate with adult males of Scylla olivacea. The new mate females were reared until they matured their gonads, spawned, and produced hybrid G1 larvae. Larvae were reared until they reached the crablet stage. The crablet G1 hybrid growth in the brackish water pond was controlled with crablet non-hybrid from the hatchery. We found that the sub-adult female crab S. tranquebarica receiving treatment B had faster growth, indicated by earlier moulting, mating, and spawning periods, followed by larval production, compared to those treated with diet A (p < 0.05). Thus, treatment B allowed faster production of the G1 hybrid than treatment A. Those G1 hybrid larvae from the broodstock fed with treatment B grow faster than those of larvae obtained from the hatchery (control), as reflected in the higher larva development index (LDI) value.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.