Zhaoyi Chen , Jinkun Wang , Tianli Lyu , Qiuyu Xia , Lu Liu , Bin Li
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引用次数: 0
Abstract
Background
Investigations revealed significant changes in brain activity between people with obesity or overweight and people with normal weight. The causal relationship between body weight and brain functional activity remains unclear and warrants further investigation.
Methods
We conducted a bidirectional two-sample Mendelian randomization (MR) study. We gathered summary statistics from genome-wide association studies for 191 resting-state functional magnetic resonance imaging phenotypes and obesity traits (body mass index, body fat percentage, waist-to-hip ratio). Inverse variance weighting, the weighted median, MR Egger, and the weighted mode were employed. We conducted pleiotropy and heterogeneity analyses to evaluate robustness and reliability.
Results
Forward analysis revealed that the intensity of spontaneous brain activity in the calcarine, lingual, or cuneus gyri within the visual network (beta = −0.076; 95 % CI: −0.11 to −0.04; p = 6.97 × 10−5) had a causal effect on body weight. The reverse analysis revealed that body weight has a causal effect on the intensity of spontaneous brain activity in the precuneus, angular, and cingulate gyri (beta = 0.209; 95 % CI: 0.11 to 0.31; p = 2.41 × 10−5), and the angular and temporal gyri (beta = 0.215; 95 % CI: 0.11 to 0.32; p = 3.87 × 10−5) within the default mode and central executive network.
Conclusions
Genetic evidence proves a causal relationship between body weight and brain functional activity.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.