Yong Peng, Elisabetta Alberico, Henrik Junge, Matthias Beller
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引用次数: 0
Abstract
In this review, we provide an overview of research efforts to integrate carbon dioxide capture specifically using amino acid-based sorbents with its thermocatalytic hydrogenation promoted by homogeneous metal complexes. Carbon capture and utilization (CCU) is a promising strategy for the production of fuels, chemicals and materials using CO2 scrubbed from point sources and the atmosphere as a C1 feedstock while mitigating CO2 emissions. Compared to established (alkanol)amines, amino acids offer some advantages as CO2 capture agents due to their lower volatility, higher oxygen stability and lower regeneration energies. We report how the structural diversity of amino acids and the possibility of combining them with cations in salts and ionic liquids have been exploited in the design of absorbers for improved absorption kinetics and capacity. Furthermore, we discuss selected examples from the literature illustrating the use of 1°/2° (poly)amines, since the 1°/2° amino groups are mainly responsible for CO2 chemisorption in amino acid-based capture media, the nature of the corresponding adducts, and the most promising catalysts capable of converting the latter to formate and methanol while regenerating the scrubber. General trends regarding the influence of catalyst structure and reaction parameters on the efficiency, productivity, and selectivity of such processes will be highlighted. We will detail how this knowledge has informed the design of novel processes in which CO2 is chemisorbed by amino acid-based solvents and hydrogenated in situ to formate and methanol, or alternatively used as a fuel to implement a “hydrogen battery” where, after metal-catalyzed H2 release from formate, CO2 is retained by the amino acid-based solvent in the “spent battery” which can then be recharged by hydrogenation of the retained CO2 promoted by the same catalyst. The topic is still in its infancy, and several issues have emerged that will be critically discussed in the final section of this review. These issues need to be addressed in order to improve performance and provide a playground for researchers whose interest we hope to have aroused with this review.
期刊介绍:
Chemical Society Reviews is published by: Royal Society of Chemistry.
Focus: Review articles on topics of current interest in chemistry;
Predecessors: Quarterly Reviews, Chemical Society (1947–1971);
Current title: Since 1971;
Impact factor: 60.615 (2021);
Themed issues: Occasional themed issues on new and emerging areas of research in the chemical sciences