Microbial Responses to Micronutrient Amendments in Oxygenated and Deoxygenated Waters of the Arabian Sea

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES
Mandar Bandekar, Rakhee Khandeparker, Kuldeep D. More, Seyieleno C. Seleyi, Mukund Gauthankar, Ujwala Amberkar, Jukka Kekäläinen, Jarkko Akkanen
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Abstract

Metalloenzyme cofactors and oxygen conditions are crucial for microbial metabolism, yet their combined effects on microbial ecosystems remain unexplored. This study explores the impact of micronutrient amendments (Zn, Fe, Co and their combinations) on the microbial community composition in oxygenated (73 m) and deoxygenated (200 m) waters of the Arabian Sea. Through controlled microcosm experiment and 16S rRNA amplicon sequencing, we observed that micronutrients significantly alter nutrient concentrations and microbial dynamics. At 73 m, micronutrient treatments reduced nitrate, nitrite and ammonia levels, whereas at 200 m, they increased nitrate and silicate levels. Total bacterial counts (TBCs) were higher in all treatments at both depths, with Fe showing the highest counts. Alpha diversity indicated that Fe-amended flask increased microbial diversity the most at 73 m, while mixed treatments had a pronounced effect at 200 m. Taxonomic analysis revealed significant genus-level variations in both bacteria and archaea. One-way analysis of variance (ANOVA) confirmed micronutrient impacts on nutrients and TBC. Canonical correspondence analysis (CCA) and non-metric multidimensional scaling (NMDS) revealed distinct clustering based on oxygen conditions. These results confirm our hypothesis that micronutrient amendments in varying oxygen levels distinctly alter microbial community composition and nutrient cycling in marine environments.

Abstract Image

阿拉伯海加氧和脱氧水体中微生物对微量营养素变化的反应
金属酶辅助因子和氧条件对微生物代谢至关重要,但它们对微生物生态系统的综合影响尚未被探索。本研究探讨了微量营养素(Zn, Fe, Co及其组合)对阿拉伯海含氧(73 m)和脱氧(200 m)水域微生物群落组成的影响。通过对照实验和16S rRNA扩增子测序,我们发现微量营养素显著改变了营养浓度和微生物动力学。在73 m处,微量营养素处理降低了硝酸盐、亚硝酸盐和氨水平,而在200 m处,它们增加了硝酸盐和硅酸盐水平。在两个深度的所有处理中,细菌总数(tbc)都较高,其中铁的细菌总数最高。α多样性表明,铁处理在73 m处对微生物多样性的增加最大,而混合处理在200 m处效果显著。分类分析显示,细菌和古细菌在属水平上存在显著差异。单因素方差分析(ANOVA)证实了微量营养素对营养和TBC的影响。典型对应分析(CCA)和非度量多维标度分析(NMDS)显示出不同氧条件下的聚类特征。这些结果证实了我们的假设,即不同氧水平下微量营养素的修正明显改变了海洋环境中微生物群落组成和营养循环。
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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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