Elena Palacios-Mechetnov, Angélica Pérez-Juárez, Omar A. López-Verdugo, Olivia Arjona, Alejandra Mazariegos-Villarreal, Elisa Serviere-Zaragoza
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引用次数: 0
Abstract
Most studies on abalone feeding have focused on protein and total lipid levels. Here, Haliotis fulgens juveniles were fed with four macralgae Ulva lactuca, Eisenia arborea, Macrocystis pyrifera, Gelidium robustum, and a seagrass (Phyllospadix torreyi) for 174 days and lipid composition was analysed in digestive gland and muscle. Better growth for juveniles fed M. pyrifera or E. arborea was observed, and survival was higher for juveniles fed E. arborea. Cholesterol is either synthesized de novo, or transformed from other phytosterols in abalone; several phystosterols were associated with survival. Highly unsaturated fatty acids (HUFA), and particularly docosahexaenoic acid (22:6n-3 or DHA) were found in tissues of juveniles fed E. arborea, that did not contain these HUFA. DHA in muscle phospholipids and several bacteria biomarkers in digestive gland (15:0, 17:0, and branched fatty acids) were negatively associated with growth. Survival was associated with 16:2n-4, a biomarker for diatoms, and iso18:0 a biomarker for mainly gut bacteria. Non-methylene interrupted fatty acids (NMI) were highest in abalone fed U. lactuca, in agreement with the capacity of molluscs to produce NMI when lacking HUFA. Finally, abalone survived for two months without any feed, so feeding experiments should last at least double that time.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.