Optimization of Sonication and Homogenization-Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Ezgi Kalkan, Medeni Maskan
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Abstract

The present investigation assesses the effectiveness of ultrasound technology coupled with homogenization for cottonseed oil hexane extraction by optimizing the operation circumstances using response surface methodology (RSM). In this work, 17 experimental trials developed by Box–Behnken Design (BBD) were conducted to investigate the impact of sonication time, extraction temperature, and solvent-to-solid ratio on oil recovery, radical-scavenging activity (RSA), total phenolics content (TPC), free fatty acid (FFA), and peroxide value (PV). Numerical optimization estimated 89.29 min, 59.99°C, and 3.14:1 mL/g solvent-to-solid ratio for maximum oil recovery, maximum RSA, and minimum FFA. This optimum setting resulted in 86.40% oil recovery, 92.5% RSA, and 5.12% FFA as oleic acid. The response variables were significantly influenced by the extraction conditions, particularly the solvent-to-solid ratio, which was critically important to all responses. The response models exhibited strong predictive capability, with R2 values ranging from 0.99 to 0.82. While the conventional method necessitates prolonged extraction duration, extensive solvent usage, and generates inferior oil quality due to higher operational conditions, the current study's findings reveal an innovative oil extraction procedure employing hexane, emphasizing the synergistic effect of sonication and homogenization on oil recovery and the antioxidative properties of cottonseed oil.

Abstract Image

超声和均质辅助溶剂萃取棉籽油的RSM优化:油收率、抗氧化性能和氧化稳定性
本研究利用响应面法(RSM)优化操作条件,评价超声-均质联用技术在棉籽油己烷提取中的有效性。本研究采用Box-Behnken设计(BBD)进行了17项实验,研究了超声时间、提取温度和液固比对油采收率、自由基清除活性(RSA)、总酚类物质含量(TPC)、游离脂肪酸(FFA)和过氧化值(PV)的影响。数值优化估计,89.29分钟,59.99°C, 3.14:1 mL/g溶剂固液比可获得最大采收率,最大RSA和最小FFA。该最佳配置可获得86.40%的采收率,92.5%的RSA和5.12%的FFA作为油酸。萃取条件对反应变量有显著影响,尤其是对所有反应都至关重要的液固比。响应模型具有较强的预测能力,R2值在0.99 ~ 0.82之间。传统的提取方法需要较长的提取时间,使用大量的溶剂,并且由于操作条件较高而产生的油质量较差,而目前的研究结果揭示了一种采用己烷的创新提取方法,强调超声和均质对油的回收和棉籽油的抗氧化性能的协同作用。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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