Optimization of fermentation conditions for propionic acid production by immobilized cells of Propionibacterium acidipropionici with sodium alginate-polyvinyl alcohol
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引用次数: 0
Abstract
Propionic acid (PA), a widely utilized food preservative and mold inhibitor, offers significant advantages when produced via microbial fermentation compared to chemical synthesis, including sustainable raw material utilization, simplified operational conditions, and reduced environmental impact. However, traditional free-cell fermentation faces limitations in productivity and process stability. In this study, sodium alginate and polyvinyl alcohol were utilized as composite carriers, with Propionibacterium acidipropionici FS1026 serving as the target bacterium for the preparation of immobilized pellets for PA fermentation. The conditions for the preparation of these immobilized pellets and the fermentation process for PA production were optimized separately. The results indicated that: (1) the optimal immobilization conditions were as follows: polyvinyl alcohol concentration of 10.8 g/L, sodium alginate concentration of 1.5 g/L, immobilization solution consisting of a mixture of 2 % CaCl2 and 50 g/L boric acid, a bacterial inclusion amount of 12 %, and an immobilization time of 8 h; (2) the optimal medium for PA fermentation using the immobilized cells contained: glucose at 75.41 g/L, yeast powder at 30 g/L, peptone at 16.31 g/L, K2HPO4 at 24 g/L, and MgSO4 at 0.7 g/L; (3) the immobilized cells maintained stable PA production over 10 consecutive fermentation batches, achieving an average yield of 26.31 g/L, thereby confirming operational robustness; (4) optimization of the fermentation process revealed that pH adjustment using ammonia was superior to that using Ca(OH)2, and the optimal glucose replenishment interval was every 24 h, with a replenishment of 35 g/L, resulting in a PA yield of up to 42.76 g/L—significantly higher than the yield from free cell fermentation (20.33 g/L). This study demonstrates that immobilized cell fermentation establishes a novel technical approach for PA production, exhibiting promising industrial scalability and environmental sustainability.
期刊介绍:
Biomass & Bioenergy is an international journal publishing original research papers and short communications, review articles and case studies on biological resources, chemical and biological processes, and biomass products for new renewable sources of energy and materials.
The scope of the journal extends to the environmental, management and economic aspects of biomass and bioenergy.
Key areas covered by the journal:
• Biomass: sources, energy crop production processes, genetic improvements, composition. Please note that research on these biomass subjects must be linked directly to bioenergy generation.
• Biological Residues: residues/rests from agricultural production, forestry and plantations (palm, sugar etc), processing industries, and municipal sources (MSW). Papers on the use of biomass residues through innovative processes/technological novelty and/or consideration of feedstock/system sustainability (or unsustainability) are welcomed. However waste treatment processes and pollution control or mitigation which are only tangentially related to bioenergy are not in the scope of the journal, as they are more suited to publications in the environmental arena. Papers that describe conventional waste streams (ie well described in existing literature) that do not empirically address ''new'' added value from the process are not suitable for submission to the journal.
• Bioenergy Processes: fermentations, thermochemical conversions, liquid and gaseous fuels, and petrochemical substitutes
• Bioenergy Utilization: direct combustion, gasification, electricity production, chemical processes, and by-product remediation
• Biomass and the Environment: carbon cycle, the net energy efficiency of bioenergy systems, assessment of sustainability, and biodiversity issues.