Konstantin Bogolitsyn , Anastasia Parshina , Nikolai Novoselov , Anton Muravyev , Elena Abramova , Sergey Khviuzov , Semyon Shestakov , Alexander Kozhevnikov
{"title":"Physicochemical aspects of hydrogel preparation from algal cellulose","authors":"Konstantin Bogolitsyn , Anastasia Parshina , Nikolai Novoselov , Anton Muravyev , Elena Abramova , Sergey Khviuzov , Semyon Shestakov , Alexander Kozhevnikov","doi":"10.1016/j.ijbiomac.2025.143499","DOIUrl":null,"url":null,"abstract":"<div><div>Brown algae represent a valuable and promising source of cellulosic materials due to their high productivity and widespread, low cultivation cost and ease of processing, attributable to the absence of lignin. The aforementioned advantages are accompanied by the unique properties of algal cellulose (low degree of polymerization and an Iα-type crystal cell structure) due to the peculiarities of biosynthesis. These properties render algae superior to higher plants in terms of producing pure, mesoporous cellulosic materials, e.g. gels. The aim of this study is to first time evaluate the hydration capacity of algal cellulose and nanocellulose during hydrogel formation. Employing FTIR spectroscopy, calorimetry, and nuclear magnetic resonance relaxometry, we explored the interaction of algal cellulose and nanocellulose with water. Nanocellulose has a higher content of free water owing to its developed mesoporous structure. The interaction between cellulose and water is exothermic, liberating heat at 7.2–29.2 J/g d.w. The high moisture retention capacity (37 g/g), coupled with the small size of nanocrystals, facilitates the formation of a stable homogeneous algal nanocellulose hydrogel, which remains stable over extended storage periods. This resultant hydrogel has promising applications in biomedical material production, including wound dressings, anti-adhesive films, and abdominal surgery gels.</div></div>","PeriodicalId":333,"journal":{"name":"International Journal of Biological Macromolecules","volume":"310 ","pages":"Article 143499"},"PeriodicalIF":7.7000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biological Macromolecules","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0141813025040516","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Brown algae represent a valuable and promising source of cellulosic materials due to their high productivity and widespread, low cultivation cost and ease of processing, attributable to the absence of lignin. The aforementioned advantages are accompanied by the unique properties of algal cellulose (low degree of polymerization and an Iα-type crystal cell structure) due to the peculiarities of biosynthesis. These properties render algae superior to higher plants in terms of producing pure, mesoporous cellulosic materials, e.g. gels. The aim of this study is to first time evaluate the hydration capacity of algal cellulose and nanocellulose during hydrogel formation. Employing FTIR spectroscopy, calorimetry, and nuclear magnetic resonance relaxometry, we explored the interaction of algal cellulose and nanocellulose with water. Nanocellulose has a higher content of free water owing to its developed mesoporous structure. The interaction between cellulose and water is exothermic, liberating heat at 7.2–29.2 J/g d.w. The high moisture retention capacity (37 g/g), coupled with the small size of nanocrystals, facilitates the formation of a stable homogeneous algal nanocellulose hydrogel, which remains stable over extended storage periods. This resultant hydrogel has promising applications in biomedical material production, including wound dressings, anti-adhesive films, and abdominal surgery gels.
期刊介绍:
The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.