Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592]

IF 10.61 Q3 Biochemistry, Genetics and Molecular Biology

Biosensors and Bioelectronics: X Pub Date : 2025-03-30 DOI:10.1016/j.biosx.2025.100618

Erika Alvarez Cañarte , Guilber Vergara Velez , Frank Guillermo Intriago Flor , Efrain Pérez Vega , Miguel Andrès Falconi Vèlez , Delia Noriega Verdugo , Génesis Pamela García García , Livis Sharith Díaz Alarcón , Andrés Miguel Anchundia Loor , Carlos Jadán-Piedra , Felipe Jadán Piedra

引用次数: 0

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“谷物作为肉类产品重新配方中赖氨酸的来源”的更正。使用生物传感器进行评估”[Biosens。Bioelectron。[x (2025) 23 100592]

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Biosensors and Bioelectronics: X Biochemistry, Genetics and Molecular Biology-Biophysics

CiteScore

4.60

自引率

0.00%

发文量

166

审稿时长

54 days

期刊介绍： Biosensors and Bioelectronics: X, an open-access companion journal of Biosensors and Bioelectronics, boasts a 2020 Impact Factor of 10.61 (Journal Citation Reports, Clarivate Analytics 2021). Offering authors the opportunity to share their innovative work freely and globally, Biosensors and Bioelectronics: X aims to be a timely and permanent source of information. The journal publishes original research papers, review articles, communications, editorial highlights, perspectives, opinions, and commentaries at the intersection of technological advancements and high-impact applications. Manuscripts submitted to Biosensors and Bioelectronics: X are assessed based on originality and innovation in technology development or applications, aligning with the journal's goal to cater to a broad audience interested in this dynamic field.