Exogenous application of glycine betaine facilitates yam tuber healing via positively regulating suberin deposition and energy status

IF 6.4 1区 农林科学 Q1 AGRONOMY
Guo Liu , Ping Geng , Xiaozhe Gu , Xiaoyuan Wang , Xiaopeng Wei , Jiaying Chen , Wenjie Gong , Xing Yao , Yuyao Zhou , Yalin Zhu
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Abstract

Suberin deposition at wound site severs as protective barrier accelerating fruit and vegetables healing. Studies have manifested that glycine betaine (GB) is able to enhance tolerance toward abiotic stresses in fruit and vegetables. However, knowledge on the function of GB on suberin deposition during yam tuber healing has not been revealed. In this study, yam tubers treated with GB had significantly lower malondialdehyde (MDA) content, electrolyte leakage (EL), weight loss (WL) and disease index (DI) compared to control tubers. GB treatment increased genes expression and activities of enzymes associated with suberin biosynthesis, such as phenylalanine ammonia lyase (DoPAL), cytochrome P450 fatty acid ω-hydroxylases (DoCYP86A1 and DoCYP94B3) and GDSL lipase/esterase proteins (DoGELP38, DoGELP51 and DoGELP96), resulting in monomers accumulation (including hydroxycinnamic acids, C20 fatty acid, ω-hydroxyacids and α, ω-diacids) and suberin deposition. Tubers treated with GB had higher activities of H+-ATPase, Ca2+-ATPase and cytochrome c oxidase (CCO), thereby maintaining higher energy status (ATP and ADP content, and energy charge (EC)). Furthermore, ATP content in GB group displayed positive correlations with suberin monomers accumulation. The results indicate that GB application is able to enhance suberin biosynthetic genes expression and enzymes activities and offer essential energy for suberin biosynthesis by improving energy status, eventually resulting in suberin deposition at wound sites for yam tuber healing.
外源应用甜菜碱甘氨酸通过正向调节亚木质素沉积和能量状态促进山药块茎愈合
木栓质沉积在伤口部位切断作为保护屏障加速愈合的水果和蔬菜。研究表明,甘氨酸甜菜碱(GB)能够增强水果和蔬菜对非生物胁迫的耐受性。然而,在山药块茎愈合过程中,GB对甜菜素沉积的作用尚不清楚。在本研究中,与对照块茎相比,GB处理的山药块茎丙二醛(MDA)含量、电解质泄漏(EL)、体重减轻(WL)和疾病指数(DI)显著降低。GB处理增加了苯丙氨酸解氨酶(DoPAL)、细胞色素P450脂肪酸ω-羟化酶(DoCYP86A1和DoCYP94B3)和GDSL脂肪酶/酯酶蛋白(DoGELP38、DoGELP51和DoGELP96)等与亚木质素生物合成相关的基因表达和酶活性,导致单体积累(包括羟基肉桂酸、C20脂肪酸、ω-羟基酸和α、ω-二酸)和亚木质素沉积。GB处理的块茎具有较高的H+-ATP酶、Ca2+-ATP酶和细胞色素c氧化酶(CCO)活性,从而保持较高的能量状态(ATP和ADP含量以及能量电荷(EC))。此外,GB组ATP含量与亚胺单体积累呈显著正相关。结果表明,GB可提高亚木质素生物合成基因表达和酶活性,并通过改善能量状态为亚木质素生物合成提供必需能量,最终导致亚木质素在山药块茎创面沉积,促进山药块茎愈合。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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