Determination of the Effects of Surfactants and Cyclodextrins as Co-solvent on the Solubility of Poorly Water-Soluble Flavonoid Naringin

IF 1.4 4区 化学 Q4 CHEMISTRY, PHYSICAL
Hiroyuki Matsuda, Masahiro Kosuge, Rena Yoshimura, Yuma Naito, Tomoya Tsuji, Kiyofumi Kurihara, Katsumi Tochigi
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引用次数: 0

Abstract

The aim of this work is to experimentally determine co-solvent effects on the solubility of a poorly water-soluble flavonoid. Naringin, a flavonoid glycoside, was studied as a model poorly water-soluble compound. Two surfactants (sodium lauryl sulfate and polyoxyethylene sorbitan monooleate (Tween 80)), and three cyclodextrins (CDs: β-CD, 2-hydroxypropyl-β-CD, and dimethyl-β-CD) were studied as co-solvents by measuring the solubilities of naringin at 298.15 K using high-performance liquid chromatography in water/co-solvent mixtures. The stability constants of the co-solvent/solute systems were evaluated by the Higuchi–Connors solubility method. According to these results, dimethyl-β-CD had the highest co-solvent effect among the CDs. Modeling of the experimental solubility data were performed using the modified Chrastil model.

Abstract Image

表面活性剂和环糊精共溶剂对难水溶性柚皮苷类黄酮溶解度影响的测定
本工作的目的是通过实验确定共溶剂对水溶性较差的类黄酮溶解度的影响。柚皮苷是一种黄酮类苷类化合物,是一种典型的低水溶性化合物。以两种表面活性剂(十二烷基硫酸钠和聚氧乙烯山梨醇单油酸酯(Tween 80))和三种环糊精(cd: β-CD、2-羟丙基-β-CD和二甲基-β-CD)作为共溶剂,在298.15 K时测定柚皮苷在水/共溶剂混合物中的溶解度。用Higuchi-Connors溶解度法测定了共溶剂/溶质体系的稳定性常数。结果表明,二甲基β- cd的助溶剂效果最好。采用改进的Chrastil模型对实验溶解度数据进行建模。
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来源期刊
Journal of Solution Chemistry
Journal of Solution Chemistry 化学-物理化学
CiteScore
2.30
自引率
0.00%
发文量
87
审稿时长
3-8 weeks
期刊介绍: Journal of Solution Chemistry offers a forum for research on the physical chemistry of liquid solutions in such fields as physical chemistry, chemical physics, molecular biology, statistical mechanics, biochemistry, and biophysics. The emphasis is on papers in which the solvent plays a dominant rather than incidental role. Featured topics include experimental investigations of the dielectric, spectroscopic, thermodynamic, transport, or relaxation properties of both electrolytes and nonelectrolytes in liquid solutions.
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