Rui Yang , Jincan Wu , Zexu Li , Yue Li , Chunkai Gu , Xinmei Sha , Li Liang , Shihao Sun , Lei Shi , Yuyu Zhang
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引用次数: 0
Abstract
Ferritin is a natural cage-like protein with multiple interfaces that can be used for encapsulation delivery of bioactive substances. With the increasing demand for nutrients containing multiple bioactive substances, it is important to study the co-encapsulation of bioactive substances with different properties using ferritin as a carrier. In this study, two different bioactive substances, hydrophobic astaxanthin (AST) and mineral Zn2+ ions, were encapsulated in the ferritin cavity to fabricate the ferritin-AST-Zn2+ complex, and the alginate oligosaccharides (AOS) were further bound to the ferritin to form a ferritin-AST-Zn2+-AOS complex. Results showed that each ferritin could load (30.02 ± 1.22) AST and (64.62 ± 0.38) Zn2+ ions, and AST could form a complex with Zn2+ ions in the ferritin cage. The AST in ferritin-AST-Zn2+ complex showed higher thermal, light, and iron ion stabilities and the Zn2+ ions in ferritin-AST-Zn2+ complex had higher pH and thermal stabilities, showing a synergistic stabilization effect between AST and Zn2+ ions. This effect improved the antioxidant properties of ferritin-AST-Zn2+ complex. In addition, the binding of AOS on the ferritin facilitated the stability of AST and Zn2+ ions. Moreover, the in vitro simulated digestion exhibited that the ferritin-AST-Zn2+-AOS complex could sustain the release of AST and Zn2+ ions compared with ferritin-AST and ferritin-Zn2+ complex, respectively. Ferritin cage is applied as a shell core architecture to deliver bioactive substances with different properties, providing a feasible scheme for ferritin to synergistically stabilize bioactive substances.
期刊介绍:
Food Hydrocolloids publishes original and innovative research focused on the characterization, functional properties, and applications of hydrocolloid materials used in food products. These hydrocolloids, defined as polysaccharides and proteins of commercial importance, are added to control aspects such as texture, stability, rheology, and sensory properties. The research's primary emphasis should be on the hydrocolloids themselves, with thorough descriptions of their source, nature, and physicochemical characteristics. Manuscripts are expected to clearly outline specific aims and objectives, include a fundamental discussion of research findings at the molecular level, and address the significance of the results. Studies on hydrocolloids in complex formulations should concentrate on their overall properties and mechanisms of action, while simple formulation development studies may not be considered for publication.
The main areas of interest are:
-Chemical and physicochemical characterisation
Thermal properties including glass transitions and conformational changes-
Rheological properties including viscosity, viscoelastic properties and gelation behaviour-
The influence on organoleptic properties-
Interfacial properties including stabilisation of dispersions, emulsions and foams-
Film forming properties with application to edible films and active packaging-
Encapsulation and controlled release of active compounds-
The influence on health including their role as dietary fibre-
Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes-
New hydrocolloids and hydrocolloid sources of commercial potential.
The Journal also publishes Review articles that provide an overview of the latest developments in topics of specific interest to researchers in this field of activity.