Ferritin-alginate oligosaccharide shell core complex for co-encapsulation and synergistic stabilization of astaxanthin and zinc ions

IF 11 1区 农林科学 Q1 CHEMISTRY, APPLIED
Rui Yang , Jincan Wu , Zexu Li , Yue Li , Chunkai Gu , Xinmei Sha , Li Liang , Shihao Sun , Lei Shi , Yuyu Zhang
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引用次数: 0

Abstract

Ferritin is a natural cage-like protein with multiple interfaces that can be used for encapsulation delivery of bioactive substances. With the increasing demand for nutrients containing multiple bioactive substances, it is important to study the co-encapsulation of bioactive substances with different properties using ferritin as a carrier. In this study, two different bioactive substances, hydrophobic astaxanthin (AST) and mineral Zn2+ ions, were encapsulated in the ferritin cavity to fabricate the ferritin-AST-Zn2+ complex, and the alginate oligosaccharides (AOS) were further bound to the ferritin to form a ferritin-AST-Zn2+-AOS complex. Results showed that each ferritin could load (30.02 ± 1.22) AST and (64.62 ± 0.38) Zn2+ ions, and AST could form a complex with Zn2+ ions in the ferritin cage. The AST in ferritin-AST-Zn2+ complex showed higher thermal, light, and iron ion stabilities and the Zn2+ ions in ferritin-AST-Zn2+ complex had higher pH and thermal stabilities, showing a synergistic stabilization effect between AST and Zn2+ ions. This effect improved the antioxidant properties of ferritin-AST-Zn2+ complex. In addition, the binding of AOS on the ferritin facilitated the stability of AST and Zn2+ ions. Moreover, the in vitro simulated digestion exhibited that the ferritin-AST-Zn2+-AOS complex could sustain the release of AST and Zn2+ ions compared with ferritin-AST and ferritin-Zn2+ complex, respectively. Ferritin cage is applied as a shell core architecture to deliver bioactive substances with different properties, providing a feasible scheme for ferritin to synergistically stabilize bioactive substances.

Abstract Image

铁蛋白-海藻酸寡糖壳核配合物对虾青素和锌离子的共包封和协同稳定
铁蛋白是一种天然的笼状蛋白,具有多个界面,可用于生物活性物质的包封输送。随着人们对含有多种生物活性物质的营养物质的需求日益增加,研究以铁蛋白为载体将不同性质的生物活性物质共包埋具有重要意义。本研究将疏水性虾青素(AST)和无机物Zn2+离子两种不同的生物活性物质包封在铁蛋白腔内,形成铁蛋白-AST-Zn2+配合物,并将海藻酸寡糖(AOS)进一步与铁蛋白结合,形成铁蛋白-AST-Zn2+-AOS配合物。结果表明,每种铁蛋白可负载(30.02±1.22)个AST和(64.62±0.38)个Zn2+离子,且AST可在铁蛋白笼内与Zn2+离子形成络合物。铁蛋白-AST-Zn2+配合物中的AST具有较高的热稳定性、光稳定性和铁离子稳定性,铁蛋白-AST-Zn2+配合物中的Zn2+离子具有较高的pH稳定性和热稳定性,表明AST与Zn2+离子具有协同稳定作用。这一作用提高了铁蛋白- ast - zn2 +配合物的抗氧化性能。此外,AOS与铁蛋白的结合促进了AST和Zn2+离子的稳定性。体外模拟消化实验表明,与铁蛋白-AST和铁蛋白-Zn2+配合物相比,铁蛋白-AST-Zn2+-AOS配合物能够维持AST和Zn2+离子的释放。铁蛋白笼作为壳核结构,递送不同性质的生物活性物质,为铁蛋白协同稳定生物活性物质提供了可行方案。
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来源期刊
Food Hydrocolloids
Food Hydrocolloids 工程技术-食品科技
CiteScore
19.90
自引率
14.00%
发文量
871
审稿时长
37 days
期刊介绍: Food Hydrocolloids publishes original and innovative research focused on the characterization, functional properties, and applications of hydrocolloid materials used in food products. These hydrocolloids, defined as polysaccharides and proteins of commercial importance, are added to control aspects such as texture, stability, rheology, and sensory properties. The research's primary emphasis should be on the hydrocolloids themselves, with thorough descriptions of their source, nature, and physicochemical characteristics. Manuscripts are expected to clearly outline specific aims and objectives, include a fundamental discussion of research findings at the molecular level, and address the significance of the results. Studies on hydrocolloids in complex formulations should concentrate on their overall properties and mechanisms of action, while simple formulation development studies may not be considered for publication. The main areas of interest are: -Chemical and physicochemical characterisation Thermal properties including glass transitions and conformational changes- Rheological properties including viscosity, viscoelastic properties and gelation behaviour- The influence on organoleptic properties- Interfacial properties including stabilisation of dispersions, emulsions and foams- Film forming properties with application to edible films and active packaging- Encapsulation and controlled release of active compounds- The influence on health including their role as dietary fibre- Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes- New hydrocolloids and hydrocolloid sources of commercial potential. The Journal also publishes Review articles that provide an overview of the latest developments in topics of specific interest to researchers in this field of activity.
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