{"title":"Commercial micro diets and weaning strategies influence immunity-related gene expression in bluefin bream (Sparidentax hasta)","authors":"I.S. Azad, S. El-Dakour, A.A. Al-Zalzalah","doi":"10.1016/j.anifeedsci.2025.116347","DOIUrl":null,"url":null,"abstract":"<div><div>Use of microdiet (MD) in hatchery operations is becoming popular in the background of factors such as high dependence on live food, variabilities in their quality in terms of nutritive values, suitability, particle size variation, and probabilities of carrying and transferring pathogens. Arabian sobaity bream (<em>Sparidentax hasta</em>) fry was weaned using four commercial microdiets (MDs), designated at MDA, MDB, MDC and MDD, to evaluate their efficacy in sustaining survival and growth which formed the basis for selecting the best microdiet (MDA) and for evaluating weaning schedules. This part of the study focuses on the immune gene expression vis-à-vis MDs and weaning schedules. Weaning with MDA was consistently better in enhancing the expression of innate immunity genes. The highest relative expression was in MDA-weaned larvae (10 %) for the antiviral Mx gene. Gradual weaning schedules with MDA was the best when weaned from 14 dph. Early weaning (from 8 and 10 dph) produced significantly lower survival and reduced relative immune gene expression than that of the delayed weaning (12 and 14 dph). Abrupt weaning with any of the MDs significantly reduced survival rates and resulted in the down regulation of most of the genes. Lysozyme (LYS) and Alkaline phosphatase (ALP) were significantly downregulated when weaned early or abruptly.</div></div>","PeriodicalId":7861,"journal":{"name":"Animal Feed Science and Technology","volume":"325 ","pages":"Article 116347"},"PeriodicalIF":2.5000,"publicationDate":"2025-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Feed Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0377840125001427","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Use of microdiet (MD) in hatchery operations is becoming popular in the background of factors such as high dependence on live food, variabilities in their quality in terms of nutritive values, suitability, particle size variation, and probabilities of carrying and transferring pathogens. Arabian sobaity bream (Sparidentax hasta) fry was weaned using four commercial microdiets (MDs), designated at MDA, MDB, MDC and MDD, to evaluate their efficacy in sustaining survival and growth which formed the basis for selecting the best microdiet (MDA) and for evaluating weaning schedules. This part of the study focuses on the immune gene expression vis-à-vis MDs and weaning schedules. Weaning with MDA was consistently better in enhancing the expression of innate immunity genes. The highest relative expression was in MDA-weaned larvae (10 %) for the antiviral Mx gene. Gradual weaning schedules with MDA was the best when weaned from 14 dph. Early weaning (from 8 and 10 dph) produced significantly lower survival and reduced relative immune gene expression than that of the delayed weaning (12 and 14 dph). Abrupt weaning with any of the MDs significantly reduced survival rates and resulted in the down regulation of most of the genes. Lysozyme (LYS) and Alkaline phosphatase (ALP) were significantly downregulated when weaned early or abruptly.
期刊介绍:
Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.
Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.
The journal covers the following areas:
Nutritive value of feeds (e.g., assessment, improvement)
Methods of conserving and processing feeds that affect their nutritional value
Agronomic and climatic factors influencing the nutritive value of feeds
Utilization of feeds and the improvement of such
Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)
Mathematical models relating directly to animal-feed interactions
Analytical and experimental methods for feed evaluation
Environmental impacts of feed technologies in animal production.