Royal Jelly Effect on Chronic Unpredictable Stress-Induced Pancreatic Oxidative and Endoplasmic Reticulum Stress and Insulin Secretion Impairment in Adult Male Rats

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Payam Shahsavar, Fateme Binayi, Mina Sadat Izadi, Mina Salimi, Mehdi Hedayati, Rasoul Ghasemi, Homeira Zardooz
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Abstract

Background: Royal jelly (RJ), secreted by nurse honeybees, possesses antioxidant properties. Studies have demonstrated that chronic stress can impair glucose metabolism, a process intricately linked to oxidative stress and endoplasmic reticulum (ER) stress induction. Consequently, this study investigated the effects of RJ on oxidative stress, apoptosis and ER stress markers, and insulin secretion from isolated pancreatic islets in rats subjected to chronic unpredictable stress (CUS).

Method: Four groups were established, comprising adult male rats: None-STR-Water, STR-Water, None-STR-RJ, and STR-RJ. Over 4 weeks, CUS was applied, and RJ was administered via oral gavage. A glucose tolerance test was conducted, and fasting blood samples were collected to analyze corticosterone, leptin, antioxidants, and malondialdehyde (MDA) plasma levels. Additionally, pancreatic oxidative stress and ER stress markers, apoptosis indicators, and insulin secretion from isolated pancreatic islets were evaluated.

Results: Exposure to CUS increased plasma corticosterone and leptin levels, catalase activity and glutathione (GSH) levels in both plasma and pancreatic tissue and reduced plasma MDA levels. RJ administration in the STR-RJ group restored the mentioned parameters. Furthermore, CUS elevated pancreatic BIP, CHOP, and cleaved CASPASE-3 protein levels; however, these levels were diminished following RJ treatment. The CALNEXIN protein level remained unchanged between the study groups. In the STR-Water group, glucose-stimulated insulin secretion was diminished, whereas in the RJ-treated groups, insulin secretion from islets in response to the high glucose concentration was significantly enhanced.

Conclusion: The administration of RJ, in conjunction with CUS exposure, may protect the normal insulin response to glucose by mitigating oxidative stress, as evidenced by the restoration of catalase activity and GSH levels, and ER stress, as supported by the decrease in BIP and CHOP protein levels.

Abstract Image

蜂王浆对成年雄性大鼠慢性不可预测应激诱导的胰腺氧化和内质网应激及胰岛素分泌障碍的影响
背景:蜂王浆(RJ)由护理蜜蜂分泌,具有抗氧化特性。研究表明,慢性应激可损害葡萄糖代谢,这一过程与氧化应激和内质网应激诱导有着复杂的联系。因此,本研究研究了RJ对慢性不可预测应激(CUS)大鼠离体胰岛氧化应激、细胞凋亡和内质网应激标志物以及胰岛素分泌的影响。方法:将成年雄性大鼠分为4组:None-STR-Water、STR-Water、None-STR-RJ、STR-RJ。4周后给予CUS, RJ灌胃。进行葡萄糖耐量试验,并收集空腹血液样本分析皮质酮、瘦素、抗氧化剂和丙二醛(MDA)血浆水平。此外,我们还评估了胰腺氧化应激和内质网应激标志物、细胞凋亡指标和离体胰岛的胰岛素分泌。结果:暴露于CUS增加血浆皮质酮和瘦素水平,血浆和胰腺组织中过氧化氢酶活性和谷胱甘肽(GSH)水平,降低血浆丙二醛水平。STR-RJ组给予RJ可恢复上述参数。此外,CUS提高了胰腺BIP、CHOP和cleaved CASPASE-3蛋白水平;然而,RJ治疗后,这些水平下降。CALNEXIN蛋白水平在研究组之间保持不变。在STR-Water组中,葡萄糖刺激的胰岛素分泌减少,而在rj处理组中,胰岛对高葡萄糖浓度的胰岛素分泌明显增强。结论:RJ联合CUS暴露可能通过减轻氧化应激来保护正常的胰岛素对葡萄糖的反应,这可以通过恢复过氧化氢酶活性和GSH水平来证明,也可以通过降低BIP和CHOP蛋白水平来支持内质网应激。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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