Lixin Ma, Zhilong Chen, Hao Zhao, Xiaomin Zheng, Yutao Li, Zhendong Qin, Li Lin, Fei Shi
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引用次数: 0
Abstract
Vibrio harveyi is a major pathogen in aquaculture, severely affecting hybrid groupers. This study investigates the effects of V. harveyi infection and oligochitosan treatment on the growth, biochemical parameters, and immune responses of hybrid groupers. The results show that V. harveyi significantly reduced body weight (P < 0.05), body length (P < 0.05), and head kidney weight (P < 0.05). Histopathological analysis revealed substantial damage to head kidney tissue and a significant decrease in head kidney cell count (P < 0.05). Biochemical analysis of serum and head kidney samples showed that V. harveyi increased glutamic-pyruvic transaminase (GPT) activity (P < 0.05) and reduced catalase (CAT) activity (P < 0.01), while not affecting glutamic-oxaloacetic transaminase (GOT) or superoxide dismutase (SOD) activities. V. harveyi also increased GPT and GOT activities (P < 0.05), and oligochitosan reduced GPT (P < 0.01) and SOD activities (P < 0.05) in the head kidney. Quantitative real-time PCR results indicated that V. harveyi downregulated interleukin-10 (IL- 10) (P < 0.05) and upregulated interleukin-1β (IL- 1β) (P < 0.05), interleukin-8 (IL- 8) (P < 0.05), nuclear factor kappa-light-chain-enhancer of activated B cells p65 (p65) (P < 0.05), and toll-like receptor 3 (TLR- 3) (P < 0.05), which were partially reversed by oligochitosan. V. harveyi also upregulated cysteine-dependent aspartate-specific protease-3 (caspase- 3) (P < 0.05) and bcl-2-associated x protein (BAX) (P < 0.05) expression, increasing apoptosis, which was alleviated by oligochitosan supplementation, as shown by TdT-mediated dUTP nick-end labeling (TUNEL) assay (P < 0.01). In conclusion, V. harveyi induces inflammation and impairs immune response in hybrid groupers, while oligochitosan can mitigate these effects and enhance immunity.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.