James Ngwaerobo, Thanh Viet Nguyen, Rannveig Bjornsdottir
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引用次数: 0
Abstract
The red algae species Kappaphycus alvarezii holds significant potential to evolve into a multimillion-dollar industry in the Solomon Islands. However, production levels have remained stagnant over the past decade. This study hypothesizes that technical inefficiencies at the farm level are a major factor limiting the industry's growth. Specifically, we examined the relationships between farm characteristics, resource use, and production efficiency in Wagina, an island with high cultivation potential. We selected 78 farmers for the survey via a structured questionnaire. Technical efficiency (TE) was assessed using Stochastic Frontier Analysis (SFA) conducted in R software. Results revealed mean TE values of 0.362 for small-scale and 0.535 for medium-scale production systems, suggesting substantial inefficiencies in resource utilization. Notably, the number of plots, the number of lines, and seed density per line were positively associated with TE, while education level and farmers’ age were negatively correlated. The results suggest that improving farm structures and optimizing resource allocation could enhance production efficiency. Addressing the factors that negatively influence TE may help unlock the industry’s full potential.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.