Esraa A. Abdelkarim, Tamer Elsamahy, Rasha M. El Bayomi, Mohamed A. Hussein, Ibrahim A. Darwish, Ahmed S. El-tahlawy, Waleed Alahmad, Ryhan J. Darling, Abd El-Salam E. Hafez, Mostafa Sobhi, Abdallah Abdelfattah, Mabrouk Sobhy
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引用次数: 0
Abstract
The aquaculture industry plays a pivotal role in ensuring global food security and supporting the economic resilience of coastal communities. However, the prevalence of microbial diseases significantly threatens fish health, growth, and overall productivity, leading to substantial economic losses. The excessive use of antibiotics has further aggravated the emergence of antibiotic-resistant pathogens, highlighting an urgent need for sustainable and effective alternatives. This review critically examines the potential of nanoparticles (NPs) as innovative solutions for managing fish diseases and promoting sustainability in aquaculture. Due to their unique physicochemical properties, NPs demonstrate broad-spectrum antimicrobial activity, immune modulation capabilities, and prolonged protective effects against a wide range of fish pathogens. Moreover, the integration of NPs into polymeric or hydrogel matrices can enhance their stability, bioavailability, and efficacy, presenting a promising approach for disease management in aquaculture systems. This review emphasizes the significance of advancing NP-based applications and calls for comprehensive research to assess their long-term impacts on fish welfare, environmental health, and human safety. By effectively addressing the challenges of antibiotic resistance and microbial infections, nanotechnology has the potential to revolutionize aquaculture disease management, improve food safety, and foster sustainable practices, thereby reinforcing the industry's contribution to global food systems.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.