Industrial-scale biorefinery for n-caproate production from food waste†

IF 9.3 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Green Chemistry Pub Date : 2025-03-19 DOI:10.1039/D4GC06592A
Junjie Qiu, Yujie Wang, Fan Lü, Nanling Liao, Jing Li, Xiao Hua, Hua Zhang, Bin Xu and Pin-Jing He
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Abstract

Food waste contributes nearly 10% of global carbon emissions, with over one billion tonnes produced annually. Carbon chain elongation (CCE) technology converts bio-waste into biochemicals via microbial catalysis. Here, we present an industrial-scale biorefinery plant to produce n-caproate from food waste. This plant can stably produce green n-caproate from food waste at atmospheric temperatures without added chemicals and heat energy. Gibbs free energy analysis demonstrated the underlying biochemical reactions of the CCE system, and techno-economic evaluation showed reduced operational cost and greenhouse gas emission due to avoidable chemicals and heat energy. Since the residual broth from the extraction of n-caproate can be employed as an alternative carbon source for nitrogen removal in wastewater treatment, a theoretical model was proposed to estimate the concentrations of residual dissolved organic nitrogen in the effluent. This industrial-scale biorefinery for n-caproate would offer a closed-loop system for the sustainable cascade management of food waste.

从食物垃圾中生产正己酸的工业规模生物精炼厂
食物浪费占全球碳排放量的近10%,每年产生超过10亿吨。碳链延伸(CCE)技术通过微生物催化作用将生物废弃物转化为生化物质。在这里,我们介绍了一个工业规模的生物精炼厂,从食物垃圾中生产正己酸。这种植物可以在大气温度下稳定地从食物垃圾中生产绿色的n-己酸盐,而不需要添加化学物质和热能。Gibbs自由能分析证明了CCE系统潜在的生化反应,技术经济评估表明,由于避免了化学品和热能,降低了运行成本和温室气体排放。由于n-己酸萃取后的剩余肉汤可以作为废水处理中除氮的替代碳源,因此提出了一个估算出水中剩余溶解有机氮浓度的理论模型。这种工业规模的正己酸生物精炼厂将为食物垃圾的可持续级联管理提供一个闭环系统。
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来源期刊
Green Chemistry
Green Chemistry 化学-化学综合
CiteScore
16.10
自引率
7.10%
发文量
677
审稿时长
1.4 months
期刊介绍: Green Chemistry is a journal that provides a unique forum for the publication of innovative research on the development of alternative green and sustainable technologies. The scope of Green Chemistry is based on the definition proposed by Anastas and Warner (Green Chemistry: Theory and Practice, P T Anastas and J C Warner, Oxford University Press, Oxford, 1998), which defines green chemistry as the utilisation of a set of principles that reduces or eliminates the use or generation of hazardous substances in the design, manufacture and application of chemical products. Green Chemistry aims to reduce the environmental impact of the chemical enterprise by developing a technology base that is inherently non-toxic to living things and the environment. The journal welcomes submissions on all aspects of research relating to this endeavor and publishes original and significant cutting-edge research that is likely to be of wide general appeal. For a work to be published, it must present a significant advance in green chemistry, including a comparison with existing methods and a demonstration of advantages over those methods.
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