In vitro production of spotted sorubim (Pseudoplatystoma corruscans) fish silage supplemented with different levels of hydrolyzed corn starch or sugar cane molasses using five different species of lactic acid bacteria
IF 2.5 2区 农林科学Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Rosmarie Guedes de Oliveira , Márcia Regina Russo , Gustavo Graciano Fonseca
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引用次数: 0
Abstract
Fish processing generates a substantial amount of waste, leading to environmental concerns and economic losses. This study focuses on the valorization of co-products (mechanically separated meat (MSM) and protein concentrate (PC)) from spotted sorubim (Pseudoplatystoma corruscans) processing to produce biological silage. Substrates were supplemented with hydrolyzed corn starch (HCS) or sugarcane molasses (SCM) and inoculated with Pediococcus acidilactici, Oneococcus oeni, Lactobacillus sakei, Weissela viridensis or Lactobacillus acidophilus NRRL B-23431. Fermentations were conducted at 30°C for 4 days. Microbial counts (lactic acid bacteria, mesophilic bacteria, yeasts and molds), and proximate composition of the silages were analyzed. P. acidilactici exhibited robust growth in treatments containing 20 % and 10 % SCM across both MSM- and PC-based media, suggesting that HCS was not an effective growth inducer. On the other hand, L. sakei exhibited limited growth in all substrates. Moisture contents ranged from 78.50 % to 86.70 % and protein content from 26 % to 68 %. Lipid decreased during fermentation. The rapid metabolic activity at short fermentation times was very important to add value to these products, making the silages suitable for animal feed.
期刊介绍:
Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.
Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.
The journal covers the following areas:
Nutritive value of feeds (e.g., assessment, improvement)
Methods of conserving and processing feeds that affect their nutritional value
Agronomic and climatic factors influencing the nutritive value of feeds
Utilization of feeds and the improvement of such
Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)
Mathematical models relating directly to animal-feed interactions
Analytical and experimental methods for feed evaluation
Environmental impacts of feed technologies in animal production.