Enhancing enteral nutrition care: Innovating and validating a communication tool for healthcare networks

Q3 Nursing
Kelly Cristina Uniat, Caroline Opolski Medeiros, Maria Eliana Madalozzo Schieferdecker
{"title":"Enhancing enteral nutrition care: Innovating and validating a communication tool for healthcare networks","authors":"Kelly Cristina Uniat,&nbsp;Caroline Opolski Medeiros,&nbsp;Maria Eliana Madalozzo Schieferdecker","doi":"10.1016/j.nutos.2025.04.001","DOIUrl":null,"url":null,"abstract":"<div><h3>Background &amp; Aims</h3><div>The implementation of instruments for monitoring Enteral Nutrition is important for the continuity of treatment. The objective of this study was to develop and validate an instrument for communication between nutritionists at different points of care for enteral nutrition patients.</div></div><div><h3>Methods</h3><div>Double Diamond Co-Design Study. It was divided into the following steps: instrument development, applicability analysis, and content validation. Initially, bibliographic research of national and international technical documents was carried out to create the items. For applicability analysis, the instrument was operated by nutrition residents of primary, hospital, and clinical care. In content validation, the Content Validity Index (CVI) was analyzed by items and complete instruments, concerning the criteria: relevance and clarity. CVI score values equal to or greater than 0.80 were considered for clarity and relevance equal to or greater than 0.90.</div></div><div><h3>Results</h3><div>In the first step, the instrument presented 60 items and 7 categories. In the second step, with suggestions for modifications, 53 items and 7 categories remained. In the content validation, 23 nutritionists from Brazil participated, the Content Validity Index of the complete instrument showed clarity (0.932) and relevance (0.988) with scores above the established standards.</div></div><div><h3>Conclusion</h3><div>The validated instrument is considered clear, relevant, unprecedented, and low-cost, and can be used for the continuity of care for enteral nutrition patients at any point in the health network.</div></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"61 ","pages":"Pages 162-173"},"PeriodicalIF":0.0000,"publicationDate":"2025-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical Nutrition Open Science","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2667268525000403","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Nursing","Score":null,"Total":0}
引用次数: 0

Abstract

Background & Aims

The implementation of instruments for monitoring Enteral Nutrition is important for the continuity of treatment. The objective of this study was to develop and validate an instrument for communication between nutritionists at different points of care for enteral nutrition patients.

Methods

Double Diamond Co-Design Study. It was divided into the following steps: instrument development, applicability analysis, and content validation. Initially, bibliographic research of national and international technical documents was carried out to create the items. For applicability analysis, the instrument was operated by nutrition residents of primary, hospital, and clinical care. In content validation, the Content Validity Index (CVI) was analyzed by items and complete instruments, concerning the criteria: relevance and clarity. CVI score values equal to or greater than 0.80 were considered for clarity and relevance equal to or greater than 0.90.

Results

In the first step, the instrument presented 60 items and 7 categories. In the second step, with suggestions for modifications, 53 items and 7 categories remained. In the content validation, 23 nutritionists from Brazil participated, the Content Validity Index of the complete instrument showed clarity (0.932) and relevance (0.988) with scores above the established standards.

Conclusion

The validated instrument is considered clear, relevant, unprecedented, and low-cost, and can be used for the continuity of care for enteral nutrition patients at any point in the health network.
加强肠内营养护理:创新和验证医疗保健网络的通信工具
背景,目的肠内营养监测仪器的实施对治疗的连续性至关重要。本研究的目的是开发和验证一种工具,用于肠内营养患者不同护理点的营养学家之间的沟通。方法双钻联合设计研究。它分为以下几个步骤:仪器开发、适用性分析和内容验证。最初,通过对国内外技术文献的书目研究来创建项目。为进行适用性分析,仪器由基层、医院和临床护理的营养居民操作。在内容验证中,内容效度指数(CVI)通过项目和完整的工具进行分析,涉及标准:相关性和清晰度。如果CVI评分值等于或大于0.80,则认为清晰度和相关性等于或大于0.90。结果在第一步中,该仪器共有7大类60个项目。第二步,加上修改建议,剩下53项7类。在巴西23名营养学家参与的内容验证中,整套仪器的内容效度指标为清晰度(0.932)和相关性(0.988),均高于制定的标准。结论经验证的仪器清晰、相关、史无前例、成本低,可用于卫生网络任何点对肠内营养患者的连续性护理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Clinical Nutrition Open Science
Clinical Nutrition Open Science Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
55
审稿时长
18 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信