{"title":"Zinc Oxide Nanocomposites in Food Systems: A Comprehensive Review of Synthesis and Applications","authors":"Haoshen Xue, Changlong Hao","doi":"10.1111/jfpe.70114","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>The allure of zinc oxide (ZnO) nanomaterials lies in their commendable biocompatibility and versatility for multifaceted applications, garnering increased scrutiny, especially within the food industry in recent years. Despite this interest, a comprehensive examination of the synthesis, characteristics, and utility of ZnO nanomaterials in this sector remains unfulfilled. This review endeavors to encapsulate the synthesis and attributes of ZnO nanomaterials in the last 5 years, concentrating on their deployment in the food industry. It further explores the prospective advantages and hazards associated with their application in food-related uses, aspiring to invigorate food innovation while enhancing food quality and safety.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 4","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70114","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
The allure of zinc oxide (ZnO) nanomaterials lies in their commendable biocompatibility and versatility for multifaceted applications, garnering increased scrutiny, especially within the food industry in recent years. Despite this interest, a comprehensive examination of the synthesis, characteristics, and utility of ZnO nanomaterials in this sector remains unfulfilled. This review endeavors to encapsulate the synthesis and attributes of ZnO nanomaterials in the last 5 years, concentrating on their deployment in the food industry. It further explores the prospective advantages and hazards associated with their application in food-related uses, aspiring to invigorate food innovation while enhancing food quality and safety.
期刊介绍：
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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