Machine vision-based assessment of fall color changes in apple leaves and its relationship with nitrogen concentration

IF 7.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Achyut Paudel , Jostan Brown , Priyanka Upadhyaya , Atif Bilal Asad , Safal Kshetri , Joseph R. Davidson , Cindy Grimm , Ashley Thompson , Bernardita Sallato , Matthew D. Whiting , Manoj Karkee
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引用次数: 0

Abstract

Apple(Malus domestica Borkh.) trees are deciduous, shedding leaves each year. This process is preceded by a gradual change in leaf color from green to yellow as chlorophyll is degraded prior to abscission. The initiation and rate of this color change are affected by many factors including leaf nitrogen (N) concentration. We predict that leaf color during this transition may be indicative of the nitrogen status of apple trees. This study assesses a machine vision-based system for quantifying the change in leaf color and its correlation with leaf nitrogen content. An image dataset was collected in color and 3D over five weeks in the fall of 2021 and 2023 at a commercial orchard using a ground vehicle-based stereovision sensor. Trees in the foreground were segmented from the point cloud using color and depth thresholding methods. Then, to estimate the proportion of yellow leaves per canopy, the color information of the segmented canopy area was quantified using a custom-defined metric, “yellowness index” (a normalized ratio of yellow to green foliage in the tree) that varied from -1 to +1 (-1 being completely green and +1 being completely yellow). Both K-means-based methods and gradient boosting methods were used to estimate the yellowness index. The gradient boosting based method proposed in this study was better than the K-means-based method (both in terms of computational time and accuracy), achieving an R2 of 0.72 in estimating the yellowness index. The metric was able to capture the gradual color transition from green to yellow over the study duration. Trees with lower leaf nitrogen showed the color transition to yellow earlier than the trees with higher nitrogen. The onset of color transition during both years occurred during the 29th week post-full bloom (October 22 in 2021 and Nov 10 in 2023). This critical timing could be used for conducting nitrogen status analysis on apple trees using machine vision, enabling more precise and timely assessment of nutrient levels and facilitating targeted fertilization strategies in orchard management.
基于机器视觉的苹果叶片秋色变化及其与氮浓度的关系
苹果树(Malus domestica Borkh.)是落叶乔木,每年都会落叶。在脱落之前,叶绿素会逐渐降解,叶色也会逐渐由绿变黄。这种颜色变化的开始和速度受许多因素的影响,包括叶片氮(N)浓度。我们预测,在这一转变过程中,叶片颜色可能会指示苹果树的氮状况。本研究评估了一种基于机器视觉的系统,用于量化叶片颜色的变化及其与叶片氮含量的相关性。在 2021 年和 2023 年秋季的五周时间里,使用基于地面车辆的立体视觉传感器在一个商业果园收集了彩色和三维图像数据集。使用颜色和深度阈值法从点云中分割出前景中的树木。然后,为了估算每个树冠的黄叶比例,使用自定义指标 "黄度指数"(树木中黄叶与绿叶的归一化比率)对分割树冠区域的颜色信息进行量化,该指标从 -1 到 +1 不等(-1 表示完全绿色,+1 表示完全黄色)。基于 K-means 的方法和梯度提升方法都被用来估算黄度指数。本研究提出的基于梯度提升的方法在计算时间和准确性方面都优于基于 K 均值的方法,在估算黄度指数方面的 R2 达到 0.72。该指标能够捕捉到研究期间从绿色到黄色的渐变过程。叶氮含量较低的树木比氮含量较高的树木更早出现颜色向黄色的转变。在这两年中,颜色过渡都发生在盛花期后的第 29 周(2021 年为 10 月 22 日,2023 年为 11 月 10 日)。这一关键时间点可用于利用机器视觉对苹果树进行氮状况分析,从而更精确、更及时地评估养分水平,促进果园管理中采取有针对性的施肥策略。
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来源期刊
Computers and Electronics in Agriculture
Computers and Electronics in Agriculture 工程技术-计算机:跨学科应用
CiteScore
15.30
自引率
14.50%
发文量
800
审稿时长
62 days
期刊介绍: Computers and Electronics in Agriculture provides international coverage of advancements in computer hardware, software, electronic instrumentation, and control systems applied to agricultural challenges. Encompassing agronomy, horticulture, forestry, aquaculture, and animal farming, the journal publishes original papers, reviews, and applications notes. It explores the use of computers and electronics in plant or animal agricultural production, covering topics like agricultural soils, water, pests, controlled environments, and waste. The scope extends to on-farm post-harvest operations and relevant technologies, including artificial intelligence, sensors, machine vision, robotics, networking, and simulation modeling. Its companion journal, Smart Agricultural Technology, continues the focus on smart applications in production agriculture.
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