Corrigendum to “Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines”
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引用次数: 0
Abstract
M. Han, A. Li, T. Shen, et al., “Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines.” Journal of Food Biochemistry. 2019; 43: e13028. https://doi.org/10.1111/jfbc.13028.
In the published version of the above article, the authors reported experiments conducted using the gastric cancer cell line BGC-803, which has been reported as a nonverifiable/unknown cell line. After reassessing the cell line authentication documentation, it was concluded that the cell line used in the study corresponds to the cell line MGC-803 (RRID: CVCL_5334).
This corrigendum has been issued to state that all references to “BGC-803” in the article should now be recognized as “MGC-803.”
While the authors were not responsible for the misidentification, they apologize for any confusion this may have caused.
期刊介绍：
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality
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