Enrichment of ellagic acid in pomegranate peel waste extract by consecutive ultrafiltration and adsorption processes

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Aslı Arslan Kulcan, Nida Pınarbaşı, Ferhan Balcı Torun, Ayhan Topuz
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引用次数: 0

Abstract

The aim of this study was to extract pomegranate peel waste, a by-product of the fruit juice industry, and enrich it with ellagic acid using cost-effective, scalable physical separation methods. To achieve this, ultrafiltration was employed as a pre-enrichment technique. The results showed that ellagic acid was selectively concentrated in the retentate fraction, with an 118% increase in purity when a 10 kDa cut-off membrane was used. Subsequently, the adsorption efficiency of two adsorbents, Amberlite XAD-4 resin and activated charcoal, was evaluated for ellagic acid enrichment. Adsorption experiments were performed using adsorbent concentrations of 0.5%, 1%, 2%, and 4%, followed by testing the desorption steps separately with 70% ethanol, methanol, and absolute ethanol for 24 h. Static adsorption tests revealed that 2% activated carbon and 4% Amberlite XAD-4 resin achieved the highest adsorption efficiencies, with 100% and 99.3% for ellagic acid, respectively. These cost-effective and environmentally friendly processes significantly enhanced the ellagic acid concentration in pomegranate peel-derived polyphenols, reaching 17.4 g/100 g dry weight (DW). This demonstrates their potential for the sustainable valorization of fruit waste. The methodology presented here offers an efficient and scalable approach for the recovery of ellagic acid, supporting the development of a circular bioeconomy by converting agricultural by-products into high-value bioactive compounds.

连续超滤-吸附法富集石榴皮废提取物中的鞣花酸
本研究的目的是提取石榴皮废料,果汁工业的副产品,并利用经济高效,可扩展的物理分离方法富集鞣花酸。为了实现这一目标,超滤被用作预富集技术。结果表明,鞣花酸选择性地富集在保留部分中,当使用10 kDa的切断膜时,纯度提高了118%。随后,对Amberlite XAD-4树脂和活性炭两种吸附剂对鞣花酸的富集效果进行了评价。分别在0.5%、1%、2%和4%吸附剂浓度下进行吸附实验,然后分别用70%乙醇、甲醇和无水乙醇进行24 h的解吸实验。静态吸附实验表明,2%活性炭和4% Amberlite XAD-4树脂对鞣花酸的吸附效率最高,分别为100%和99.3%。这些具有成本效益和环境友好性的工艺显著提高了石榴皮衍生多酚中的鞣花酸浓度,达到17.4 g/100 g干重(DW)。这证明了它们在水果废物的可持续增值方面的潜力。本文提出的方法为鞣花酸的回收提供了一种高效且可扩展的方法,通过将农业副产品转化为高价值的生物活性化合物,支持循环生物经济的发展。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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