Development and transfer of a non-destructive detection model based on visible/near-infrared full transmission spectroscopy for soluble solid content in pomelo under different integration times

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Sai Xu , Zhenhui He , Xin Liang , Huazhong Lu
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引用次数: 0

Abstract

The thick skin and large size of pomelo make non-destructive internal quality detection a challenge for current fruit quality evaluation methods. Particularly in practical applications, soluble solids content (SSC), as an important indicator for measuring fruit sweetness and ripeness, is critical for its precise non-destructive detection, which plays a significant role in enhancing pomelo's market value. Moreover, under existing detection techniques, the size differences in pomelo necessitate the use of different integration times for spectral acquisition. The spectral variations caused by different integration times prevent the establishment of a unified detection model, limiting its development. Model transfer technology has been used to address model generalization issues, but previous studies have rarely considered the model failure due to inherent sample differences. Therefore, this study proposes a visible/near-infrared full-transmission spectroscopy method for non-destructive detection of pomelo soluble solids content, and uses model transfer to enable detection with the same model across different integration times. Spectra of the same batch of pomelo samples were collected with different integration times (140ms, 160ms, 180ms). Preprocessing operations for denoising and feature selection were performed, followed by data modeling and parameter optimization, with DS, PDS, and SST algorithms used for model transfer across different integration times. The experimental results showed that the combination of Standard Normal Variate transformation, Competitive Adaptive Reweighted Sampling algorithm, and Partial Least Squares Regression achieved the best precision, with a correlation coefficient R2 of 0.97 and a Root Mean Square Error (RMSE) of 0.16 on the validation set. The DS algorithm proved to be the optimal model transfer method, requiring only 20 calibration samples to achieve model transfer between different integration times, improving model adaptability and generalization ability. Therefore, the method proposed in this study enables rapid, non-destructive, and efficient detection of pomelo soluble solids content while being adaptable to different integration time scenarios, ensuring fruit quality. It can also guide post-harvest handling in the pomelo industry, enhancing market competitiveness and promoting industry development. The developed SNV + CARS + PLSR + DS technological framework also provides a reference for non-destructive detection of internal quality in other large-sized fruits, contributing to the standardization and intelligent advancement of agricultural non-destructive testing.
基于可见/近红外全透射光谱法不同积分时间柚中可溶性固形物含量无损检测模型的建立与转移
柚子果皮厚、体积大,对其内部质量的无损检测对现有的果实质量评价方法提出了挑战。特别是在实际应用中,可溶性固形物含量(SSC)作为衡量果实甜度和成熟度的重要指标,对其精确无损检测至关重要,对提高柚子的市场价值具有重要作用。此外,在现有的检测技术下,柚子的大小差异需要使用不同的积分时间进行光谱采集。不同积分次数引起的光谱变化阻碍了统一检测模型的建立,限制了其发展。模型迁移技术已被用于解决模型泛化问题,但以往的研究很少考虑由于固有样本差异而导致的模型失效。因此,本研究提出了一种可见/近红外全透射光谱法无损检测柚子可溶性固形物含量的方法,并利用模型转移实现了在不同积分时间使用同一模型进行检测。在不同积分时间(140ms、160ms、180ms)下采集同一批柚子样品的光谱。进行去噪和特征选择的预处理操作,然后进行数据建模和参数优化,并使用DS、PDS和SST算法在不同的积分时间内进行模型转移。实验结果表明,标准正态变量变换、竞争自适应重加权抽样算法和偏最小二乘回归相结合的验证集精度最佳,相关系数R2为0.97,均方根误差(RMSE)为0.16。DS算法是最优的模型转移方法,只需20个标定样本即可实现不同积分时间之间的模型转移,提高了模型的适应性和泛化能力。因此,本研究提出的方法能够快速、无损、高效地检测柚子可溶性固形物含量,同时适应不同积分时间场景,保证果实品质。还可以指导柚子产业的采后处理,增强市场竞争力,促进产业发展。所开发的SNV + CARS + PLSR + DS技术框架也为其他大型水果内部品质的无损检测提供了参考,有助于农业无损检测的标准化和智能化。
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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