Development and transfer of a non-destructive detection model based on visible/near-infrared full transmission spectroscopy for soluble solid content in pomelo under different integration times
{"title":"Development and transfer of a non-destructive detection model based on visible/near-infrared full transmission spectroscopy for soluble solid content in pomelo under different integration times","authors":"Sai Xu , Zhenhui He , Xin Liang , Huazhong Lu","doi":"10.1016/j.lwt.2025.117796","DOIUrl":null,"url":null,"abstract":"<div><div>The thick skin and large size of pomelo make non-destructive internal quality detection a challenge for current fruit quality evaluation methods. Particularly in practical applications, soluble solids content (SSC), as an important indicator for measuring fruit sweetness and ripeness, is critical for its precise non-destructive detection, which plays a significant role in enhancing pomelo's market value. Moreover, under existing detection techniques, the size differences in pomelo necessitate the use of different integration times for spectral acquisition. The spectral variations caused by different integration times prevent the establishment of a unified detection model, limiting its development. Model transfer technology has been used to address model generalization issues, but previous studies have rarely considered the model failure due to inherent sample differences. Therefore, this study proposes a visible/near-infrared full-transmission spectroscopy method for non-destructive detection of pomelo soluble solids content, and uses model transfer to enable detection with the same model across different integration times. Spectra of the same batch of pomelo samples were collected with different integration times (140ms, 160ms, 180ms). Preprocessing operations for denoising and feature selection were performed, followed by data modeling and parameter optimization, with DS, PDS, and SST algorithms used for model transfer across different integration times. The experimental results showed that the combination of Standard Normal Variate transformation, Competitive Adaptive Reweighted Sampling algorithm, and Partial Least Squares Regression achieved the best precision, with a correlation coefficient R<sup>2</sup> of 0.97 and a Root Mean Square Error (RMSE) of 0.16 on the validation set. The DS algorithm proved to be the optimal model transfer method, requiring only 20 calibration samples to achieve model transfer between different integration times, improving model adaptability and generalization ability. Therefore, the method proposed in this study enables rapid, non-destructive, and efficient detection of pomelo soluble solids content while being adaptable to different integration time scenarios, ensuring fruit quality. It can also guide post-harvest handling in the pomelo industry, enhancing market competitiveness and promoting industry development. The developed SNV + CARS + PLSR + DS technological framework also provides a reference for non-destructive detection of internal quality in other large-sized fruits, contributing to the standardization and intelligent advancement of agricultural non-destructive testing.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"223 ","pages":"Article 117796"},"PeriodicalIF":6.0000,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825004803","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The thick skin and large size of pomelo make non-destructive internal quality detection a challenge for current fruit quality evaluation methods. Particularly in practical applications, soluble solids content (SSC), as an important indicator for measuring fruit sweetness and ripeness, is critical for its precise non-destructive detection, which plays a significant role in enhancing pomelo's market value. Moreover, under existing detection techniques, the size differences in pomelo necessitate the use of different integration times for spectral acquisition. The spectral variations caused by different integration times prevent the establishment of a unified detection model, limiting its development. Model transfer technology has been used to address model generalization issues, but previous studies have rarely considered the model failure due to inherent sample differences. Therefore, this study proposes a visible/near-infrared full-transmission spectroscopy method for non-destructive detection of pomelo soluble solids content, and uses model transfer to enable detection with the same model across different integration times. Spectra of the same batch of pomelo samples were collected with different integration times (140ms, 160ms, 180ms). Preprocessing operations for denoising and feature selection were performed, followed by data modeling and parameter optimization, with DS, PDS, and SST algorithms used for model transfer across different integration times. The experimental results showed that the combination of Standard Normal Variate transformation, Competitive Adaptive Reweighted Sampling algorithm, and Partial Least Squares Regression achieved the best precision, with a correlation coefficient R2 of 0.97 and a Root Mean Square Error (RMSE) of 0.16 on the validation set. The DS algorithm proved to be the optimal model transfer method, requiring only 20 calibration samples to achieve model transfer between different integration times, improving model adaptability and generalization ability. Therefore, the method proposed in this study enables rapid, non-destructive, and efficient detection of pomelo soluble solids content while being adaptable to different integration time scenarios, ensuring fruit quality. It can also guide post-harvest handling in the pomelo industry, enhancing market competitiveness and promoting industry development. The developed SNV + CARS + PLSR + DS technological framework also provides a reference for non-destructive detection of internal quality in other large-sized fruits, contributing to the standardization and intelligent advancement of agricultural non-destructive testing.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.