Leticia Jalloul Guimarães , Isabella Guartieri da Silva , Gabriella Capitane Sena , Gabriel Lourenço , Isabella Pereira Azoia , Sandra Maria Simonelli , Fabiola Cristine De Almeida Rego , Débora Cristina Damasceno , Marilice Zundt
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引用次数: 0
Abstract
This study evaluated the effects of annatto concentrate (ANC) supplementation on oxidative stress markers in ewes during critical reproductive phases: prepartum, postpartum, and weaning. Thirty Dorper crossbred ewes were divided into three groups (n = 10): Control (0 % ANC), 0.5 % ANC, and 1 % ANC. Blood samples were collected at three stages: last third of gestation (100 days), postpartum, and weaning, and analyzed for TAC, MDA, reduced thiols (-SH), hydrogen peroxide (H₂O₂), and the enzymatic activities of catalase, superoxide dismutase (SOD), and glutathione peroxidase (GPx). Results indicated that the 1 % ANC dose significantly reduced H₂O₂ and MDA levels during prepartum period (P < 0.05), while the 0.5 % dose enhanced catalase activity during postpartum (P < 0.01). At weaning, the 0.5 % ANC dose also improved oxidative status by increasing SOD and GPx activity (P < 0.05). These findings suggest that ANC supplementation improves oxidative balance in ewes during metabolically demanding periods, offering a natural strategy to enhance animal health and welfare.
期刊介绍:
Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.
Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.
The journal covers the following areas:
Nutritive value of feeds (e.g., assessment, improvement)
Methods of conserving and processing feeds that affect their nutritional value
Agronomic and climatic factors influencing the nutritive value of feeds
Utilization of feeds and the improvement of such
Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)
Mathematical models relating directly to animal-feed interactions
Analytical and experimental methods for feed evaluation
Environmental impacts of feed technologies in animal production.