{"title":"Treatment of food processing wastewaters by using Black Soldier Fly larvae: Preliminary results","authors":"Valentina Grossule, Mia Henjak, Raffaello Cossu","doi":"10.1016/j.jwpe.2025.107746","DOIUrl":null,"url":null,"abstract":"<div><div>The biological process based on the use of Black Soldier Fly larvae (BSFL) has emerged as an innovative treatment technology for high organic content (HOC) wastewaters (WW), such as those from food and beverage sector. The process offers both higher treatment efficiency and generation of larval biomass for resource recovery. This study provides the first insight into the suitability of real food-processing HOC-WWs to the BSFL treatment process. Six food-processing wastewaters were tested, such as from bakery, brewery, dairy, juice production, slaughterhouse, and winery. Preliminary evaluation of WW suitability was based on WW quality in terms of organic content, nitrogen, phosphorous and dominant macronutrients for larvae diet (proteins, carbohydrates, and lipids). The BSFL process performance was evaluated by monitoring larval development and removal of organic matter, nitrogen and phosphorous. Bakery, brewery and winery showed to be suitable for BSFL process, being characterised by high TOC concentrations and by good nutritional quality, achieving up to 93 %, 86 % and 95 % removal of TOC, COD and BOD respectively. This confirmed BSF process as an efficient technology for organics removal and bioconversion into larval biomass In contrast, dairy, juice, slaughterhouse samples, showed to not be suitable as single feeding. Nutritional quality can be improved by appropriate mixing of various type of WW.</div></div>","PeriodicalId":17528,"journal":{"name":"Journal of water process engineering","volume":"73 ","pages":"Article 107746"},"PeriodicalIF":6.3000,"publicationDate":"2025-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of water process engineering","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214714425008189","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
The biological process based on the use of Black Soldier Fly larvae (BSFL) has emerged as an innovative treatment technology for high organic content (HOC) wastewaters (WW), such as those from food and beverage sector. The process offers both higher treatment efficiency and generation of larval biomass for resource recovery. This study provides the first insight into the suitability of real food-processing HOC-WWs to the BSFL treatment process. Six food-processing wastewaters were tested, such as from bakery, brewery, dairy, juice production, slaughterhouse, and winery. Preliminary evaluation of WW suitability was based on WW quality in terms of organic content, nitrogen, phosphorous and dominant macronutrients for larvae diet (proteins, carbohydrates, and lipids). The BSFL process performance was evaluated by monitoring larval development and removal of organic matter, nitrogen and phosphorous. Bakery, brewery and winery showed to be suitable for BSFL process, being characterised by high TOC concentrations and by good nutritional quality, achieving up to 93 %, 86 % and 95 % removal of TOC, COD and BOD respectively. This confirmed BSF process as an efficient technology for organics removal and bioconversion into larval biomass In contrast, dairy, juice, slaughterhouse samples, showed to not be suitable as single feeding. Nutritional quality can be improved by appropriate mixing of various type of WW.
期刊介绍:
The Journal of Water Process Engineering aims to publish refereed, high-quality research papers with significant novelty and impact in all areas of the engineering of water and wastewater processing . Papers on advanced and novel treatment processes and technologies are particularly welcome. The Journal considers papers in areas such as nanotechnology and biotechnology applications in water, novel oxidation and separation processes, membrane processes (except those for desalination) , catalytic processes for the removal of water contaminants, sustainable processes, water reuse and recycling, water use and wastewater minimization, integrated/hybrid technology, process modeling of water treatment and novel treatment processes. Submissions on the subject of adsorbents, including standard measurements of adsorption kinetics and equilibrium will only be considered if there is a genuine case for novelty and contribution, for example highly novel, sustainable adsorbents and their use: papers on activated carbon-type materials derived from natural matter, or surfactant-modified clays and related minerals, would not fulfil this criterion. The Journal particularly welcomes contributions involving environmentally, economically and socially sustainable technology for water treatment, including those which are energy-efficient, with minimal or no chemical consumption, and capable of water recycling and reuse that minimizes the direct disposal of wastewater to the aquatic environment. Papers that describe novel ideas for solving issues related to water quality and availability are also welcome, as are those that show the transfer of techniques from other disciplines. The Journal will consider papers dealing with processes for various water matrices including drinking water (except desalination), domestic, urban and industrial wastewaters, in addition to their residues. It is expected that the journal will be of particular relevance to chemical and process engineers working in the field. The Journal welcomes Full Text papers, Short Communications, State-of-the-Art Reviews and Letters to Editors and Case Studies