Edible Jumpers Powered by Shell Snapping (Adv. Mater. Technol. 8/2025)

IF 6.4 3区材料科学 Q1 MATERIALS SCIENCE, MULTIDISCIPLINARY

Advanced Materials Technologies Pub Date : 2025-04-17 DOI:10.1002/admt.202570043

Bokeon Kwak, Juliette Hars, Dario Floreano

引用次数: 0

Abstract

Edible Jumpers

Animated food can more effectively attract the attention of both humans and animals, providing a more palatable experience by defying conventional expectations. In article number 2401230 Dario Floreano, Bokeon Kwak, and Juliette Hars present a method for designing and manufacturing small edible jumpers made from a gelatin mixture. These edible jumpers can be loaded with a humidity-sensitive edible latch that automatically releases stored elastic energy through rapid shell snapping. Their potential application is showcased in the context of an animated dessert plate toward the multi-sensory dining experience.

Abstract Image

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可食用的跳线，由贝壳咬断（Adv. Mater）提供动力。抛光工艺。8/2025)

动画食物可以更有效地吸引人类和动物的注意力，通过打破传统的期望，提供更美味的体验。在2401230号文章中，Dario Floreano， Bokeon Kwak和Juliette Hars提出了一种设计和制造由明胶混合物制成的小型可食用套头毛衣的方法。这些可食用的跳线可以装载一个对湿度敏感的可食用锁闩，通过快速的壳扣自动释放储存的弹性能量。他们的潜在应用是在一个动画甜点盘的背景下展示的，以实现多感官的用餐体验。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Advanced Materials Technologies Materials Science-General Materials Science

CiteScore

10.20

自引率

4.40%

发文量

566

期刊介绍： Advanced Materials Technologies Advanced Materials Technologies is the new home for all technology-related materials applications research, with particular focus on advanced device design, fabrication and integration, as well as new technologies based on novel materials. It bridges the gap between fundamental laboratory research and industry.