Seed dormancy and germination in Myrtaceae: a palaeohistory, tribe, life cycle and geographical distribution perspective

Abstract

The Myrtaceae is the ninth largest angiosperm family with c. 6000 species, and it diverged from its closest relative the Vochysiaceae c. 100 Ma in southern Gondwana before the final separation of South America and Australia from Antarctica. The family has trees and shrubs and a few viny epiphytes but no herbs and mainly occurs in the tropics and in temperate regions with a Mediterranean climate. Numerous fleshy-fruited species and dry-fruited species have evolved in moist and seasonally dry (fire-prone) regions, respectively. Five kinds of fully developed embryos are found in Myrtaceae seeds, and at maturity seeds are either nondormant (ND) or have physiological dormancy, regardless of embryo morphology, kind of fruit produced, life form, habitat/vegetation region or tribe. Dormant seeds of fleshy-fruited species in wet habitats become ND and germinate at high temperatures. Dormant seeds of dry-fruited species in seasonally dry habitats become ND during the hot, dry season and germinate with the onset of the wet season; seeds germinate only at high temperatures or over a range of low to high temperatures, depending on the species. Seeds of fleshy-fruited species are animal-dispersed, and some Myrteae and Syzygieae are desiccation-sensitive and/or exhibit totipotency. Relatively few species form a persistent soil seed bank, but many dry-fruited species in fire-prone habitats form an aerial seed bank (serotiny). Heat and smoke from fires have a negative, neutral or positive effect on germination, depending on the species. Challenges for maintaining the high species richness of Myrtaceae include habitat destruction/fragmentation, pathogenic fungi and climate change, especially patterns of precipitation.