El-Sayed Hemdan Eissa, Alkhateib Y. Gaafar, Roshmon Thomas Mathew, Eman A. Al-Shahari, Ekemini Moses Okon, Moaheda E. H. Eissa, Yasmin M. Abd El-Aziz
{"title":"The role of histological stains in aquaculture and fisheries development technology","authors":"El-Sayed Hemdan Eissa, Alkhateib Y. Gaafar, Roshmon Thomas Mathew, Eman A. Al-Shahari, Ekemini Moses Okon, Moaheda E. H. Eissa, Yasmin M. Abd El-Aziz","doi":"10.1007/s10499-025-01932-x","DOIUrl":null,"url":null,"abstract":"<div><p>Improper husbandry techniques, environmental pollution, fluctuating weather conditions, and shifting market dynamics pose significant challenges to aquaculture and fisheries production, making fish more susceptible to diseases. Understanding and characterizing the interventions involved in disease outbreaks are crucial, as they can lead to significant financial losses in the aquaculture and fisheries sectors. Histopathology plays a vital role in fish disease diagnosis, as it involves the microscopic examination of tissue abnormalities. This study aimed to evaluate the tissue preparation procedures for aquatic organisms and provide a historical review of tissue staining techniques. Over time, histopathological staining methods have advanced, leading to the development of simpler, more precise, and more efficient techniques. While newer genetic, non-culture, immunostaining, and other advanced staining methods have largely replaced traditional staining procedures, several older techniques remain in use. To enhance their effectiveness, modern histological stains are being modified and combined with other staining methods. Additionally, emerging fields like proteomics can complement traditional approaches, such as pathogen identification and histological examination, to achieve more accurate disease diagnoses in aquaculture and fisheries.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 4","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-01932-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
Improper husbandry techniques, environmental pollution, fluctuating weather conditions, and shifting market dynamics pose significant challenges to aquaculture and fisheries production, making fish more susceptible to diseases. Understanding and characterizing the interventions involved in disease outbreaks are crucial, as they can lead to significant financial losses in the aquaculture and fisheries sectors. Histopathology plays a vital role in fish disease diagnosis, as it involves the microscopic examination of tissue abnormalities. This study aimed to evaluate the tissue preparation procedures for aquatic organisms and provide a historical review of tissue staining techniques. Over time, histopathological staining methods have advanced, leading to the development of simpler, more precise, and more efficient techniques. While newer genetic, non-culture, immunostaining, and other advanced staining methods have largely replaced traditional staining procedures, several older techniques remain in use. To enhance their effectiveness, modern histological stains are being modified and combined with other staining methods. Additionally, emerging fields like proteomics can complement traditional approaches, such as pathogen identification and histological examination, to achieve more accurate disease diagnoses in aquaculture and fisheries.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.