{"title":"A study of the synaptic memory behavior of a flour-based flexible memristor","authors":"Kekang Ma, Gan Li, Hao Wu, Xiaolei Chang, Mengran Wu, Ling Wei","doi":"10.1016/j.orgel.2025.107255","DOIUrl":null,"url":null,"abstract":"<div><div>Biomaterial-based memristors have emerged as a prominent area of research and a hotspot for research on wearable sensors and neuromorphic computing owing to their favorable characteristics of biocompatibility and cost-effectiveness. However, much work is yet to be done to develop biomimetic memristors that are simultaneously flexible and device-stabilized. The study presents a simple approach to preparing flexible memristors using wheat flour (WF) as a functional layer and investigates device stability and synaptic plasticity. The devices can operate stably under continuous voltage scanning for more than 80 weeks, and well emulate biological synaptic functions and synaptic plasticity, such as short-term memory shift to long-term memory and habituation and dehabituation processes. Finally, the mechanisms of the devices' resistive switching and memory transition behaviors were investigated. This work highlights the application of biomaterials in wearable devices and neuromorphic computing, and exemplifies the promise of biomaterials, such as wheat flour, in next-generation environmentally stable and sustainable electronic devices.</div></div>","PeriodicalId":399,"journal":{"name":"Organic Electronics","volume":"143 ","pages":"Article 107255"},"PeriodicalIF":2.7000,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Organic Electronics","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1566119925000618","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MATERIALS SCIENCE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Biomaterial-based memristors have emerged as a prominent area of research and a hotspot for research on wearable sensors and neuromorphic computing owing to their favorable characteristics of biocompatibility and cost-effectiveness. However, much work is yet to be done to develop biomimetic memristors that are simultaneously flexible and device-stabilized. The study presents a simple approach to preparing flexible memristors using wheat flour (WF) as a functional layer and investigates device stability and synaptic plasticity. The devices can operate stably under continuous voltage scanning for more than 80 weeks, and well emulate biological synaptic functions and synaptic plasticity, such as short-term memory shift to long-term memory and habituation and dehabituation processes. Finally, the mechanisms of the devices' resistive switching and memory transition behaviors were investigated. This work highlights the application of biomaterials in wearable devices and neuromorphic computing, and exemplifies the promise of biomaterials, such as wheat flour, in next-generation environmentally stable and sustainable electronic devices.
期刊介绍:
Organic Electronics is a journal whose primary interdisciplinary focus is on materials and phenomena related to organic devices such as light emitting diodes, thin film transistors, photovoltaic cells, sensors, memories, etc.
Papers suitable for publication in this journal cover such topics as photoconductive and electronic properties of organic materials, thin film structures and characterization in the context of organic devices, charge and exciton transport, organic electronic and optoelectronic devices.