Efficacy of nutritional plant-based extracts from Aframomum citratum and Xylopia parviflora in mitigating epididymal and excrement fat accumulation in DIO-C57BL/6 mice
Achille Parfait Nwakiban Atchan , Shilpa Talkad Shivashankara Murthy , Paolo Magni , François Ferriere , Gabriel Agbor Agbor , Jules-Roger Kuiate , Uma Venkateswaran Manjappara
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引用次数: 0
Abstract
Obesity is a major global health issue, frequently exacerbated by high-fat diets (HFDs), which contribute to adverse metabolic outcomes. This study investigates the efficacy of extracts from nutritional plants Aframomum citratum (C.Pereira) K.Schum and Xylopia parviflora Spruce in modulating selected anthropometric parameters and fat deposition in DIO-C57BL/6 mice. Over 30 days, we observed that the extracts significantly attenuated body mass index (BMI) and apparent fat mass index (aFMI) in treated mice compared to HFD controls. Notably, X. parviflora at 200 mg.kg−1 BW (body weight) effectively reduced both visceral and subcutaneous adipose tissues, while orlistat served as a comparative benchmark. Lipid profile assessments revealed significant decreases in triglycerides, total cholesterol, and fatty acid contents in the epididymal fat pads of treated animals. Gas chromatography-mass spectrometry (GC–MS) analysis confirmed these findings and also indicated that treatment with the extracts enhanced the excretion of fatty acids, suggesting a potential mechanism of lipid malabsorption. Furthermore, histological analyses revealed a marked decrease in adipocyte size in treated groups, indicating a considerable decline in fat deposition. These findings suggest that bioactive compounds, particularly phenolic acids and flavonoids, found in A. citratum and X. parviflora extracts exhibit significant anti-obesity properties, positioning them as promising natural therapeutic agents for managing diet-induced obesity. Future research should focus on elucidating the mechanisms responsible for these effects and assessing their clinical applicability. This study contributes valuable insights into the role of dietary interventions in obesity management, with implications for the development of novel therapeutic strategies.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.