Biocompatible starch based smart active packaging film engineered with a novel CuNa-MOF colorimetric ammonia sensing agent based on crystal-to-crystal transformation

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xiaoyu Xu , Kangqi Huang , Danfeng He , Bin Huang , Qun Tang , Heping Li , Zhiming Zou
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Abstract

Colorimetric ammonia-sensing smart packaging materials that enables real-time visual detection of food freshness play an important role in ensuring food safety. This work involved the construction of a novel Cu/Na-metal organic framework (CuNa-MOF) colorimetric ammonia sensing agent and its subsequent exploitation as functional reinforcing filler of potato starch (PS) substrate to boost the fabrication of high-performance smart packaging materials. Based on single crystal data analysis, a new mechanism of crystal-to-crystal phase transformation was proposed for the colorimetric ammonia-sensing action of CuNa-MOF. This new mechanism involved only minor changes in CuNa-MOF crystal structure (with the coordinated water replaced by ammonia), indicating its unique structural integrity and stability, thus contributing to superior ammonia sensing ability. The results also demonstrated that the introduction of CuNa-MOF (2–6 wt%) within PS substrate resulted in the formation of compatible and tight nanocomposite films. When the content of CuNa-MOF increased from 0 to 6 wt%, the tensile strength, water vapor barrier, and oxygen barrier capability was respectively increased by 11.6 %, 16.4 %, and 18.2 %, and the UV-shielding efficacy was increased from 36.8 % to 96.1 %. Furthermore, the fabricated PS/CuNa-MOF film presented good biocompatibility and long-term colour stability, while combining remarkable colour-changing ammonia sensing function with high antibacterial efficiency (100 %) against Escherichia coli and Staphylococcus aureus. Additionally, the PS/CuNa-MOF film allowed for real-time visual monitoring of prawn freshness decay by discernible coloration changes. This work offers a new strategy in the design of high-performance colorimetric ammonia-sensing materials for smart packaging application.
基于晶体到晶体转化的新型CuNa-MOF比色氨感测剂设计的生物相容性淀粉基智能活性包装薄膜
比色氨传感智能包装材料能够实时可视化检测食品新鲜度,在确保食品安全方面发挥着重要作用。本工作涉及构建一种新型Cu/ na -金属有机框架(CuNa-MOF)比色氨感测剂,并将其作为马铃薯淀粉(PS)底物的功能性增强填料进行开发,以促进高性能智能包装材料的制造。基于单晶数据分析,提出了CuNa-MOF比色氨传感的晶体-晶体相变机理。这种新机制只涉及到CuNa-MOF晶体结构的微小变化(配位水被氨取代),表明其独特的结构完整性和稳定性,从而具有优越的氨传感能力。结果还表明,在PS衬底中引入CuNa-MOF(2-6 wt%)可形成相容且紧密的纳米复合膜。当CuNa-MOF的含量从0 wt%增加到6 wt%时,材料的抗拉强度、水蒸气阻隔性和氧气阻隔性分别提高11.6 %、16.4 %和18.2 %,防紫外线效能从36.8 %提高到96.1 %。此外,制备的PS/ cna - mof膜具有良好的生物相容性和长期颜色稳定性,同时具有显著的变色氨感功能,对大肠杆菌和金黄色葡萄球菌具有较高的抗菌效率(100% %)。此外,PS/CuNa-MOF薄膜允许通过可识别的颜色变化实时可视化监测对虾的新鲜度衰减。这项工作为智能包装应用中高性能比色氨传感材料的设计提供了一种新的策略。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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