Influence of molar ratio and pH on physicochemical characteristics of genipin-derived pigments formed at cold and mild temperatures

Ana Mayela Ramos-de-la-Peña , Alfredo Santana-Reynoso , José González-Valdez , Oscar Aguilar , Catherine M.G.C. Renard , Cuauhtémoc Licona-Cassani
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Abstract

The reaction genipin-amino acids at acidic-alkaline conditions at 7; 37 °C was assessed and products were analyzed at the nanoscale (hydrodynamic size, concentration, and size distribution) for the first time, including FTIR analysis. Lysine and glycine pigments formed under all conditions except at pH 4.0, 7 °C. Lysine, tyrosine, and glycine at alkaline media showed a proportional increase in pigment concentration with temperature. Glycine pigments were bimodal and polydisperse (100 °C), whereas multimodal and polydisperse at 37; 7 °C. At acidic media, arginine, lysine, and glycine pigments were also multimodal and polydisperse. Leucine, tryptophan, tyrosine, and threonine did not react under unadjusted pH 7 °C but did so at basic media at 7; 37 °C, except threonine. Particle concentration from tryptophan and threonine pigments decreased from 7 - 37 °C but increased at 100 °C.
Only pH showed significant statistical differences in particle size and concentration, with the highest particle size at alkaline conditions (∼ 200 nm), higher than those under acidic media (∼ 170 nm). FTIR spectra confirmed pigment formation (∼1551 cm−1, ∼1658 cm−1, and ∼1400 and 1000 cm−1), and PCA discriminated spectra at different pH. These results provide new insights for leveraging the production of genipin-derived pigments.
摩尔比和pH对低温和温和温度下龙胆素衍生色素理化特性的影响
在酸碱条件下,7℃下,龙胆碱-氨基酸的反应;对37°C进行了评估,并首次在纳米尺度上对产物进行了分析(水动力尺寸、浓度和尺寸分布),包括FTIR分析。赖氨酸和甘氨酸色素在所有条件下形成,除了pH 4.0, 7°C。碱性培养基中赖氨酸、酪氨酸和甘氨酸的色素浓度随温度的升高呈比例增加。甘氨酸色素在100℃时为双峰和多分散,而在37℃时为多峰和多分散;7°C。在酸性介质中,精氨酸、赖氨酸和甘氨酸色素也是多模态和多分散的。亮氨酸、色氨酸、酪氨酸和苏氨酸在未经调整的pH值7℃下不发生反应,但在碱性培养基7℃下发生反应;37℃,苏氨酸除外。色氨酸和苏氨酸色素的颗粒浓度在7 - 37°C时下降,但在100°C时增加。只有pH值在粒径和浓度上有显著的统计学差异,碱性条件下(~ 200 nm)的粒径最大,高于酸性条件下(~ 170 nm)的粒径。FTIR光谱证实了色素的形成(~ 1551 cm−1,~ 1658 cm−1,~ 1400和1000 cm−1),PCA在不同ph下区分了光谱。这些结果为利用龙胆素衍生色素的生产提供了新的见解。
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
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0
审稿时长
99 days
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