Network Pharmacology Prediction and Molecular Docking Analysis Reveal the Mechanism of XueFu ZhuYu Decoction on Malignant Pleural Effusion

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Zhe Chen, Yixing Li, Yilong Zhao, Heng Zhao, Bin He, Chi Wang, Haotian Bai, Rui Zhao, Jinteng Feng, Guangjian Zhang
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引用次数: 0

Abstract

Background: XueFu ZhuYu Decoction (XFZYD) is a classic herbal formula that shows promise in the treatment of malignant pleural effusion (MPE). However, its primary components and the underlying mechanisms of action remain unclear. Therefore, the objective of this study is to preliminarily elucidate the potential mechanisms by which XFZYD may treat MPE through network pharmacology and molecular docking.

Methods: The effective components and their corresponding targets of XFZYD were identified using the traditional chinese medicine (TCM) systems Pharmacology database, and a related network was constructed utilizing Cytoscape. Subsequently, the targets associated with MPE were retrieved from the Online Mendelian Inheritance in Man (OMIM) and GeneCards databases. We then determined the intersection between compound targets and disease targets, constructing a protein–protein interaction (PPI) network by importing these into the STRING database. Furthermore, Kyoto Encyclopedia of Genes and Genomes (KEGG) and gene ontology (GO) enrichment analyses were performed through the Metascape database. Finally, molecular docking studies between core targets and effective compound molecules were conducted.

Result: Quercetin, kaempferol, and luteolin were identified as the compounds with the highest values. The primary common targets of XFZYD in relation to MPE included STAT3, MAPK1, and MAPK3. Furthermore, GO and KEGG analyses indicated that XFZYD treatment for MPE was associated with responses to lipopolysaccharide, vesicle lumen dynamics, and protein kinase activity overall. The signaling pathways predominantly involved were the AGE-RAGE pathway, IL-17 signaling pathway, and P13K-Akt signaling pathway. Molecular docking demonstrated high affinities between the lead compounds and their target proteins.

Conclusions: The active ingredients Quercetin, kaempferol, and luteolin in XFZYD exert therapeutic effects against MPE via the PI3K-Akt signaling pathway, with key targets involving STAT3, MAPK1, and MAPK3.

Abstract Image

网络药理学预测及分子对接分析揭示血府逐瘀汤治疗恶性胸腔积液的机制
背景:血瘀逐瘀汤是治疗恶性胸腔积液(MPE)的经典方剂。然而,其主要成分和潜在的作用机制尚不清楚。因此,本研究的目的是通过网络药理学和分子对接,初步阐明XFZYD治疗MPE的潜在机制。方法:利用中药系统药理学数据库对XFZYD的有效成分及其对应靶点进行鉴定,并利用Cytoscape构建相关网络。随后,从人类在线孟德尔遗传(OMIM)和GeneCards数据库中检索与MPE相关的靶标。然后,我们确定了化合物靶点和疾病靶点之间的交集,通过将这些信息导入STRING数据库,构建了蛋白质-蛋白质相互作用(PPI)网络。此外,通过metscape数据库进行京都基因与基因组百科全书(KEGG)和基因本体(GO)富集分析。最后,进行核心靶点与有效化合物分子的分子对接研究。结果:鉴定出槲皮素、山奈酚和木犀草素的含量最高。XFZYD与MPE相关的主要共同靶点包括STAT3、MAPK1和MAPK3。此外,GO和KEGG分析表明,XFZYD治疗MPE与脂多糖、囊泡腔动力学和蛋白激酶活性的总体反应有关。主要参与的信号通路有AGE-RAGE通路、IL-17通路和P13K-Akt通路。分子对接表明先导化合物与其靶蛋白之间具有很高的亲和力。结论:XFZYD中的有效成分槲皮素、山奈酚和木犀草素通过PI3K-Akt信号通路对MPE发挥治疗作用,关键靶点包括STAT3、MAPK1和MAPK3。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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