Effects of stocking density on growth, behavior, digestion, and gut health of the sea cucumber Apostichopus japonicus: new insights into land-based aquaculture
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引用次数: 0
Abstract
The increasing demand stimulates the rapid development of sea cucumber aquaculture industry in China. High stocking density is commonly used in the land-based aquaculture, but greatly affects the growth rate of sea cucumbers. In the present study, two different stocking densities were set to investigate the effects on growth, fitness-related behaviors, digestion, and gut health of the sea cucumber Apostichopus japonicus. We found that the terminal wet weight and weight gain rate significantly reduced in sea cucumbers at high stocking density. Feeding behavior significantly decreased in those at high stocking density, while crawling behavior was not affected. Protease activity was significantly inhibited in sea cucumbers at high stocking density. This may be an important reason for the reduced feeding behavior. Intestinal morphology showed that intestinal diameter, folds height, and enterocyte height significantly reduced in sea cucumbers at high stocking density. Degenerated intestinal structure is closely related to inhibited protease activity. Furthermore, the abundance of Proteobacteria increased, but the abundance of Bacteroidetes reduced in the gut of sea cucumbers at high stocking density. This result suggests that gut health was affected in sea cucumbers at high stocking density. In conclusion, reduced feeding behavior, degradation of intestinal structure, and changed intestinal microbial composition are important reasons affecting the growth of sea cucumbers. This finding provides valuable information for the high-density land-based aquaculture of A. japonicus.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.