Dietary Sugar and Atopic Dermatitis in a Longitudinal Birth Cohort

Judy Shan , Morgan Ye , Sheng-Pei Wang , Hannah Kang , Ahnna Lee , Sinéad M. Langan , Erin L. Van Blarigan , Katrina Abuabara
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Abstract

Importance

The association of diet with atopic dermatitis (AD) in children is understudied and may present an opportunity to optimize AD management in a cost-effective and low-risk manner.

Objective

The aim of this study was to determine the extent to which dietary sugar is associated with AD period prevalence and severity in a longitudinal pediatric cohort.

Design, setting, and participants

This was a longitudinal cohort study of children from the Avon Longitudinal Study of Parents and Children with food frequency questionnaire data to estimate dietary carbohydrate and sugar at 1, 3, 5, 7, 10, and 13 years.

Exposure

The exposure was dietary sugar as a proportion of total caloric intake.

Main outcome and measure

The primary outcome was AD based on a maternal- or self-reported questionnaire that asked about disease activity and severity over the past 12 months. Logistic regression models adjusted for sex, race, maternal delivery age, highest parental education level, social class assessed through parental occupation, body mass index, total caloric intake, and maternal history of AD.

Results

The study population included 5372 unique participants, 50% of whom were female, and 20–30% of whom reported AD at any time point. No significant associations were found at ages 1, 3, 5, and 7 years. At age 13 years, logistic regression revealed that a 10% increase in dietary sugar as a proportion of total caloric intake was associated with a 22% (95% confidence interval = 7–40%) increase in odds of AD overall. There was a dose–response relationship with disease severity: there was a 19% (95% confidence interval = 0–42%) increase in the odds of mild AD and 32% (95% confidence interval = 5–86%) increase in the odds of moderate–severe AD. When examining subtypes of dietary sugar, the effect was limited to nonmilk extrinsic sugars.

Conclusions and relevance

Given the known health benefits, reduction of nonmilk sugars could be studied as a cost-effective and low-risk intervention for AD in late childhood and early adolescence.
纵向出生队列中饮食糖与特应性皮炎的关系
饮食与儿童特应性皮炎(AD)的关系尚未得到充分研究,这可能为以低成本和低风险的方式优化AD管理提供了机会。目的:本研究的目的是在纵向儿科队列中确定膳食糖与AD期患病率和严重程度的关联程度。设计、环境和参与者:这是一项纵向队列研究,来自雅芳父母和儿童纵向研究,使用食物频率问卷数据来估计1、3、5、7、10和13岁时的饮食碳水化合物和糖。暴露量暴露量是膳食糖占总热量摄入的比例。主要结局和测量:主要结局是AD,基于母亲或自我报告的问卷,询问过去12个月的疾病活动和严重程度。Logistic回归模型校正了性别、种族、产妇分娩年龄、父母最高受教育程度、通过父母职业评估的社会阶层、体重指数、总热量摄入和母亲AD病史。结果研究人群包括5372名独特的参与者,其中50%为女性,其中20-30%在任何时间点报告AD。在1岁、3岁、5岁和7岁时未发现显著相关性。在13岁时,逻辑回归显示,膳食糖在总热量摄入中所占的比例每增加10%,患AD的几率就会增加22%(95%可信区间= 7-40%)。与疾病严重程度存在剂量-反应关系:轻度AD的几率增加19%(95%可信区间= 0-42%),中重度AD的几率增加32%(95%可信区间= 5-86%)。当研究饮食糖的亚型时,这种影响仅限于非牛奶的外在糖。鉴于已知的健康益处,可以研究减少非牛奶糖作为一种低成本和低风险的干预儿童晚期和青少年早期AD的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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