Comparative metabolome and transcriptome revealed the CpODO1 transcription factor controlling the varied floral scent traits of three wintersweet cultivars

IF 6.2 1区 农林科学 Q1 HORTICULTURE
Yubing Yong, Qi Zhou, Xin Ding, Jianming Cheng, Chengcheng Zhou, Zhiguo Shen, Lin Zhang
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引用次数: 0

Abstract

Wintersweet (Chimonanthus praecox L.), a well-known fragrant flowering shrub, is extensively planted for ornamental purpose and production of floral essential oil. Although the tepal color of wintersweet varieties exhibits the most remarkable diversity, variations in the floral scent traits are also noticeable across different cultivars. In this study, the floral volatile organic compounds (VOCs) in three wintersweet cultivars, ‘Yanlingsuxin’, ‘Yuxiang’, and ‘Hongyun’ were detected via GC–MS coupled with OAV. The distinct floral aromas of the three cultivars were primarily attributed to benzyl alcohol (abundant in ‘Yuxiang’), linalool (abundant in ‘Yanlingsuxin’), (−)-γ-cadinene and eugenol (abundant in ‘Hongyun’). Integrated analyses of metabolome and transcriptome showed that an R2R3-MYB transcription factor, CpODO1, potentially have a crucial regulatory function in controlling the production of multiple aroma compounds. Overexpression of CpODO1 can enhance the production of benzyl alcohol in transgenic tobacco flowers. Analysis of DAP-seq data, EMSA and dual-luciferase assay revealed that CpODO1 predominantly regulate the expression of CpCYP71, a cytochrome P450 gene encoding a key enzyme in the production of benzyl alcohol, and the transcriptional regulation of CpODO1 is driven by CpEOBII. The identification of polymorphisms in the MYB binding cis-motifs of CpCYP71 and CpODO1 promoters revealed the regulatory mechanism underlying the varied synthesis of benzyl alcohol in three wintersweet cultivars. This study provides new anchor points for floral scent quality improvement breeding of wintersweet, and the profusion of wintersweet germplasm can serve as a material basis for developing various aroma products.
比较代谢组学和转录组学揭示了CpODO1转录因子对3个腊梅品种花香性状的调控作用
腊梅(Chimonanthus praecox L.)是一种著名的芳香花灌木,被广泛种植用于观赏和生产花精油。虽然腊梅品种的花被片颜色表现出最显著的多样性,但不同栽培品种的花香特征也存在明显差异。本研究通过气相色谱-质谱(GC-MS)结合有机挥发物分析法(OAV)检测了 "燕岭新"、"玉香 "和 "红云 "三个腊梅栽培品种的花香挥发性有机化合物(VOCs)。三个腊梅品种独特的花香主要来自苯甲醇('玉香'中含量丰富)、芳樟醇('燕岭新'中含量丰富)、(-)-γ-石竹烯和丁香酚('红云'中含量丰富)。代谢组和转录组的综合分析表明,R2R3-MYB转录因子CpODO1可能在控制多种香气化合物的产生方面具有重要的调控功能。过表达 CpODO1 能提高转基因烟草花的苯甲醇产量。通过分析 DAP-seq 数据、EMSA 和双荧光素酶检测发现,CpODO1 主要调控 CpCYP71 的表达,CpCYP71 是编码苯甲醇生产过程中关键酶的细胞色素 P450 基因,而 CpODO1 的转录调控是由 CpEOBII 驱动的。通过鉴定 CpCYP71 和 CpODO1 启动子中与 MYB 结合的顺式位点的多态性,揭示了三个腊梅品种合成苄醇的不同调控机制。该研究为腊梅花香品质改良育种提供了新的锚点,丰富的腊梅种质资源可作为开发各种香味产品的物质基础。
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来源期刊
Horticultural Plant Journal
Horticultural Plant Journal Environmental Science-Ecology
CiteScore
9.60
自引率
14.00%
发文量
293
审稿时长
33 weeks
期刊介绍: Horticultural Plant Journal (HPJ) is an OPEN ACCESS international journal. HPJ publishes research related to all horticultural plants, including fruits, vegetables, ornamental plants, tea plants, and medicinal plants, etc. The journal covers all aspects of horticultural crop sciences, including germplasm resources, genetics and breeding, tillage and cultivation, physiology and biochemistry, ecology, genomics, biotechnology, plant protection, postharvest processing, etc. Article types include Original research papers, Reviews, and Short communications.
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