Curcumin-Loaded Mesenchymal Stem Cell-Derived Exosomes: A Potential Effective Strategy for NAFLD

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ruixi Luo, Jing Zhang, Peng Chen, La Wang, Wenjia Wang, Ping Wang, Xing Zhao, Weiyi Tian
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Abstract

The aim of this study was to construct curcumin-loaded mesenchymal stem cell-derived exosomes (Cur-exos) and explore their effects on nonalcoholic fatty liver disease (NAFLD) models both in vitro and in vivo. Cur-exos were prepared using three common drug-loading techniques—incubation, sonication, and freeze–thaw cycles. Among these, Cur-exos prepared via repeated freeze–thawing demonstrated higher encapsulation efficiency and drug-loading rates than those produced by other methods. In vitro, Cur-exos exhibited enhanced stability, were efficiently taken up by hepatocytes, and mitigated palmitic acid (PA)–induced lipotoxicity in HepG2 cells. Moreover, Cur-exos significantly ameliorated liver damage in NAFLD model mice, reduced inflammation, decreased reactive oxygen species (ROS) levels, and mitigated endoplasmic reticulum (ER) stress. Additionally, Cur-exos effectively regulated lipid metabolism disorders and improved impaired glucose tolerance. Overall, we demonstrate that, compared with free curcumin, Cur-exos significantly improve curcumin stability and offer superior therapeutic effects in NAFLD mouse models. This study provides a novel approach for developing treatments for NAFLD.

Abstract Image

满载姜黄素的间充质干细胞衍生外泌体:治疗NAFLD的潜在有效策略
本研究的目的是构建姜黄素负载间充质干细胞衍生的外泌体(curc -exos),并探讨其在体内和体外对非酒精性脂肪性肝病(NAFLD)模型的影响。采用三种常见的载药技术——孵育、超声和冻融循环制备cu -exos。其中,反复冻融法制备的cu -exos包封效率和载药率均高于其他方法。在体外,curr -exos表现出更高的稳定性,被肝细胞有效吸收,并减轻了棕榈酸(PA)诱导的HepG2细胞的脂肪毒性。此外,curr -exos显著改善NAFLD模型小鼠的肝损伤,减轻炎症,降低活性氧(ROS)水平,减轻内质网(ER)应激。此外,curc -exos有效调节脂质代谢紊乱,改善糖耐量受损。总的来说,我们证明,与游离姜黄素相比,curr -exos显著提高了姜黄素的稳定性,并在NAFLD小鼠模型中提供了优越的治疗效果。本研究为NAFLD的治疗提供了新的途径。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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