A new β-caryophyllene type sesquiterpenoid pentoside with nine known compounds from the aerial parts of Biebersteinia heterostemon as a α-glucosidase inhibitor in vitro

IF 1.3 4区 生物学 Q4 CHEMISTRY, MEDICINAL
Yu-hao Zhang , Deng-yi Du , Ruo-fei Bai , Cong-wei Zhou , Zi-jian Zhao , Shan-shan Yang
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引用次数: 0

Abstract

To elucidate the chemical basis of the hypoglycemic activity of Biebersteinia heterostemon Maxim, a Tibetan folk medicinal herb, a new β-caryophyllene type sesquiterpenoid pentoside (1) and nine known compounds (210) were isolated from its aerial part, and their structures were identified by the use of UV, NMR and HR-MS analyses. Significantly, the compound 1 was isolated from this plant for the first time in the form of a pentaglycoside. The results of α-glucosidase inhibitory activity assays indicated that the compound 1, ethyl acetate fraction, compound 2 and remaining aqueous fraction exhibited weak inhibitory activity, with IC50 values of 2.46, 3.59, 4.87 and 5.03 mg/mL, respectively, all of which were weaker inhibitory activity than that of the positive control, acarbose (IC50 = 0.78 mg/mL). Among the tested samples, compound 1 displayed the most promising inhibitory activity, with an inhibition rate of 70.90 ± 6.07 % at a concentration of 5.0 mg/mL. In contrast, among the other isolated compounds, especially the flavonoid compounds (5–10), some showed low inhibitory activities, while others showed no inhibitory activity at all.
一种新的α-葡萄糖苷酶体外抑制剂β-石竹烯型倍半萜类戊糖
为了阐明西藏民间草药Biebersteinia heterostemon Maxim降血糖活性的化学基础,从其气相部位分离得到一种新的β-石竹烯型倍半萜类戊苷(1)和9个已知化合物(2 ~ 10),并利用UV、NMR和HR-MS对其结构进行了鉴定。值得注意的是,化合物1首次从该植物中以五糖苷的形式分离得到。α-葡萄糖苷酶抑制活性测定结果表明,化合物1、乙酸乙酯部位、化合物2和剩余水相部位的抑制活性较弱,IC50值分别为2.46、3.59、4.87和5.03 mg/mL,均弱于阳性对照阿卡波糖(IC50 = 0.78 mg/mL)。在所测样品中,化合物1在5.0 mg/mL浓度下的抑菌率为70.90 ± 6.07 %,抑菌率最高。相反,在其他分离的化合物中,特别是黄酮类化合物(5 ~ 10),有的表现出较低的抑制活性,有的则完全没有抑制活性。
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来源期刊
Phytochemistry Letters
Phytochemistry Letters 生物-生化与分子生物学
CiteScore
3.00
自引率
11.80%
发文量
190
审稿时长
34 days
期刊介绍: Phytochemistry Letters invites rapid communications on all aspects of natural product research including: • Structural elucidation of natural products • Analytical evaluation of herbal medicines • Clinical efficacy, safety and pharmacovigilance of herbal medicines • Natural product biosynthesis • Natural product synthesis and chemical modification • Natural product metabolism • Chemical ecology • Biotechnology • Bioassay-guided isolation • Pharmacognosy • Pharmacology of natural products • Metabolomics • Ethnobotany and traditional usage • Genetics of natural products Manuscripts that detail the isolation of just one new compound are not substantial enough to be sent out of review and are out of scope. Furthermore, where pharmacology has been performed on one new compound to increase the amount of novel data, the pharmacology must be substantial and/or related to the medicinal use of the producing organism.
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