Yinon Yecheskel, Noa Sand, Lu Zhang, Yaal Lester, Michal Segal-Rozenhaimer, Ines Zucker
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引用次数: 0
Abstract
The coronavirus disease COVID-19 is primarily transmitted through person-to-person contact, but meteorological conditions may influence its spread and severity. High levels of indoor ozone are known to inactivate the virus, yet the impact of low-level tropospheric ozone remains unclear. We thus hypothesized that tropospheric ozone, influenced by seasonal conditions, may mitigate viral spread. We studied the influence of ozone concentration, temperature, and humidity on the COVID-19 reproduction number in three large Israeli cities during 2020–2021. The effect of these parameters was also analyzed in laboratory experiments on viral inactivation. Field results show that in winter, under low temperature and low humidity, the COVID-19 reproduction number decreases with an increase in ozone concentration. In contrast, in the summer, under high temperature and high humidity, the COVID-19 reproduction number increases weakly with an increase in ozone concentration. This seasonal variation is attributed to ozone’s dual effects. Indeed, in winter, ozone inactivates the virus, whereas in summer, ozone primarily impacts human respiratory health, which indirectly favors COVID-19 transmission. Nonetheless, experimental results did not fully align with the field survey, showing increased virus inactivation with an increase in temperature.
期刊介绍:
Environmental Chemistry Letters explores the intersections of geology, chemistry, physics, and biology. Published articles are of paramount importance to the examination of both natural and engineered environments. The journal features original and review articles of exceptional significance, encompassing topics such as the characterization of natural and impacted environments, the behavior, prevention, treatment, and control of mineral, organic, and radioactive pollutants. It also delves into interfacial studies involving diverse media like soil, sediment, water, air, organisms, and food. Additionally, the journal covers green chemistry, environmentally friendly synthetic pathways, alternative fuels, ecotoxicology, risk assessment, environmental processes and modeling, environmental technologies, remediation and control, and environmental analytical chemistry using biomolecular tools and tracers.