Food Insecurity Among Post-Secondary Students in High Income Countries: Systematic Review and Meta-Analysis.

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS
Fiona H McKay, Bolanle Racheal Olajide, Lisa J Melleuish, Penelope Pitt, Eric Hy Lau, Matthew Dunn
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Abstract

Purpose of review: Food insecurity has recently emerged as a growing problem among students attending post-secondary institutions in high income countries, where it is associated with poorer health outcomes and poorer academic performance. The aim of this systematic literature review and meta-analysis is to synthesize evidence from published studies describing the prevalence of food insecurity among students in post-secondary educational institutions. A broad search was employed to identify any studies related to food security among post-secondary students in high income countries (PROSPERO identifier: CRD42023468944). Four electronic databases were systematically searched: Medline, CINAHL, Global Health, and Embase, in November 2023. Key thematic areas searched were food insecurity and education; no temporal limitations were placed on the search. Only English language peer-reviewed articles were considered. Four authors independently reviewed all articles to identify relevant studies.

Recent findings: 156 studies are included in this review. Sample sizes ranged from 10 to 122,269 participants (total participants 743,075; 409,047 women) with a median of 4764. Most studies were based in the USA (n = 139, 88%), and most were cross-sectional (n = 131, 84%). All articles were published after 2009, with more than three-quarters (n = 121, 77.5%) published after 2020. One hundred (64%) studies reported the mean age of participants; across these studies the average age was 22.4 years (range 18 to 78 years). Almost all studies employed one form of the USDA household food security survey module. Food insecurity across the whole sample ranged from 11.8 to 98%, the pooled estimate for food insecurity was 42.2%, (95% CI = 38.8-45.8%). Our findings show that a high proportion of students attending post-secondary institutions experience food insecurity, potentially leading to both poorer academic and health outcomes.

高收入国家高等教育学生的粮食不安全:系统回顾和荟萃分析。
审查目的:粮食不安全最近成为高收入国家高等院校学生中日益严重的问题,与较差的健康结果和较差的学习成绩有关。本系统文献综述和荟萃分析的目的是综合来自已发表研究的证据,这些研究描述了高等教育机构学生中粮食不安全的普遍情况。采用广泛的搜索来确定任何与高收入国家高等教育学生食品安全相关的研究(PROSPERO标识符:CRD42023468944)。系统检索了四个电子数据库:Medline、CINAHL、Global Health和Embase,检索时间为2023年11月。搜索的主要专题领域是粮食不安全和教育;对搜索没有时间限制。只考虑了英文同行评议的文章。四位作者独立审查了所有文章,以确定相关研究。最新发现:156项研究纳入本综述。样本量从10到122,269名参与者(总参与者743,075;409,047名女性),中位数为4764。大多数研究基于美国(n = 139, 88%),大多数是横断面研究(n = 131, 84%)。所有文章均发表于2009年之后,超过四分之三(n = 121, 77.5%)的文章发表于2020年之后。100项(64%)研究报告了参与者的平均年龄;在这些研究中,平均年龄为22.4岁(范围从18岁到78岁)。几乎所有的研究都采用了美国农业部家庭食品安全调查模块的一种形式。整个样本的粮食不安全状况从11.8%到98%不等,粮食不安全状况的汇总估计为42.2% (95% CI = 38.8-45.8%)。我们的研究结果表明,在高等教育机构就读的学生中,有很大一部分经历过食品不安全,这可能会导致更差的学术和健康结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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