Extracts of Nauclea latifolia (African Peach) Roots Attenuate Oxidative Stress, Inflammation, and Hepatic and Renal Damage in Wistar Rats Induced by Arsenic and High-Fat Diet

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Wusa Makena, Barka Ishaku, Abel Yashim Solomon, Ekom Monday Etukudo, Aisha Aminu, Onyinoyi Bethel Onimisi, Gidok Kogi Abednego, Victor Kayode Jerome, Augustine Oviosun
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Abstract

Arsenic is an internationally recognized groundwater pollutant. Arsenic exposure causes a number of negative consequences on the human body, including the upsurge of oxidant. Nutrition is a significant susceptibility factor for arsenic toxicity through various conceivable pathways. The rise of high-fat diets in numerous countries leads to an increase in chronic, noncommunicable diseases. This research examined how Nauclea latifolia could reduce oxidative stress, inflammation, and distortion to the liver and kidneys in Wistar rats exposed to high-fat diets and arsenic. Five groups of five rats each were treated daily for 6 weeks. Rats fed only with high-fat diet with arsenic exhibited considerable elevations in proinflammatory markers, urea, creatinine, and liver enzymes, alongside significant decreases in SOD, CAT, and GSH levels. Treatment with silymarin and N. latifolia root extract prevented oxidative stress and elevated liver enzyme activity and kidney function biomarkers. The rats subjected to a high-fat diet and arsenic suffered significant damage to the histology of the liver and kidney. However, treatment with extracts and silymarin protected the kidney and the liver damage. N. latifolia roots may attenuate the toxic consequences of diets high in fat and arsenic on the renal system and the liver by lowering reactive oxygen molecules and improving renal and liver function. Thus, N. latifolia roots could serve as a natural agent to prevent hepatorenal toxicity.

Abstract Image

非洲桃根提取物对砷和高脂日粮诱导的Wistar大鼠氧化应激、炎症及肝、肾损害有减轻作用
砷是国际公认的地下水污染物。砷暴露会对人体产生一系列负面影响,包括氧化剂的增加。营养是砷中毒的一个重要易感因素,通过各种可能的途径。在许多国家,高脂肪饮食的增加导致慢性非传染性疾病的增加。本研究考察了在高脂肪饮食和砷暴露的Wistar大鼠中,核桃仁如何减少氧化应激、炎症和肝脏和肾脏的扭曲。5组大鼠,每组5只,每天治疗6周。仅饲喂含砷高脂肪饲料的大鼠显示出促炎标志物、尿素、肌酐和肝酶的显著升高,同时SOD、CAT和GSH水平显著降低。水飞蓟素和黑荷叶根提取物可以防止氧化应激,提高肝酶活性和肾功能生物标志物。高脂肪饮食和砷对大鼠的肝脏和肾脏造成了严重的组织学损害。然而,用水飞蓟素提取物治疗可以保护肾脏和肝脏的损伤。荷叶根可以通过降低活性氧分子和改善肾脏和肝脏功能来减轻高脂肪和高砷饮食对肾脏系统和肝脏的毒性后果。由此可见,阔叶根可作为一种天然的抗肝肾毒性药物。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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