Enhancing social acceptability of aquaculture: Stakeholder engagement in guidelines development for the Mediterranean and Black Sea

Abstract

Aquaculture plays a crucial role in enhancing food security and economic stability in the Mediterranean and Black Sea. This study emphasises the importance of social acceptability and multi-stakeholder engagement in developing guidelines to foster sustainable aquaculture, address governance issues, and environmental, social, and economic factors critical to the industry’s long-term success. A comprehensive methodology was employed to assess aquaculture’s social acceptability, utilising a survey questionnaire, stakeholder workshops, and literature reviews to break down the concept of social acceptability into identifiable factors. Findings indicate that effective governance and enhanced coordination among authorities are crucial for improving aquaculture’s social acceptability. This study highlights the need for participatory decision-making processes that actively engage local stakeholders, emphasising the importance of transparent and effective communication regarding the quality and safety of aquaculture products, with the aim of increasing public awareness and trust. Furthermore, integrating aquaculture with other coastal activities and promoting economic benefits can improve aquaculture’s social acceptability. Addressing environmental concerns and adopting better management practices are essential for mitigating negative perceptions associated with aquaculture development. Finally, this study highlights the essential role of social acceptance in aquaculture development, emphasising the need to prioritise transparency, inclusivity, and public engagement in governance to support policies that promote sustainable aquaculture practices. These findings inform the development of guidelines aimed at enhancing public perceptions and attitudes toward sustainable aquaculture practices. These guidelines provide practical actions, identify key stakeholders, and promote sustainable aquaculture that aligns with societal expectations and local priorities while offering elements to improve governance arrangements.