Food trade of China saved global land but increased water appropriation and carbon emissions from 2010 to 2020

IF 12.4 Q1 ENVIRONMENTAL SCIENCES
Meng Li , Huijun Wu , Hongrong Huang , Jie Gao , Pute Wu , La Zhuo
{"title":"Food trade of China saved global land but increased water appropriation and carbon emissions from 2010 to 2020","authors":"Meng Li ,&nbsp;Huijun Wu ,&nbsp;Hongrong Huang ,&nbsp;Jie Gao ,&nbsp;Pute Wu ,&nbsp;La Zhuo","doi":"10.1016/j.resenv.2025.100222","DOIUrl":null,"url":null,"abstract":"<div><div>Global food trade has been growing and diverse with environmental burden shifting across the trade bilateral partners. However, the temporal evolution of the environmental impacts and resources degradations embedded in food trade remains unclear for the recent decades. This study analyzes China’s food supply and trade relationships of 71 food items with 174 countries and territories from 2010 to 2020, examining the associated water, land, carbon footprint (WF, LF and CF) based on the bottom-up method, as well as the corresponding virtual water, land, carbon flows and resources saving. Results show that WF and LF of Chinese food consumption increased while CF decreased over the period. National net virtual water, land and carbon imports more than doubled, mainly due to the import of legumes and nuts from Latin America. Trade conserved 56.6 Mha/yr of land but consumed 30 Gm<sup>3</sup>/yr of water and raised net carbon emissions by 56 Mt/yr in 2020. This analysis shows a crucial view on the non-negligible role of a certain country’s food trade network changes on global environmental degradations though worldwide food productivity improvements.</div></div>","PeriodicalId":34479,"journal":{"name":"Resources Environment and Sustainability","volume":"21 ","pages":"Article 100222"},"PeriodicalIF":12.4000,"publicationDate":"2025-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Resources Environment and Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666916125000349","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0

Abstract

Global food trade has been growing and diverse with environmental burden shifting across the trade bilateral partners. However, the temporal evolution of the environmental impacts and resources degradations embedded in food trade remains unclear for the recent decades. This study analyzes China’s food supply and trade relationships of 71 food items with 174 countries and territories from 2010 to 2020, examining the associated water, land, carbon footprint (WF, LF and CF) based on the bottom-up method, as well as the corresponding virtual water, land, carbon flows and resources saving. Results show that WF and LF of Chinese food consumption increased while CF decreased over the period. National net virtual water, land and carbon imports more than doubled, mainly due to the import of legumes and nuts from Latin America. Trade conserved 56.6 Mha/yr of land but consumed 30 Gm3/yr of water and raised net carbon emissions by 56 Mt/yr in 2020. This analysis shows a crucial view on the non-negligible role of a certain country’s food trade network changes on global environmental degradations though worldwide food productivity improvements.

Abstract Image

2010 - 2020年,中国粮食贸易在节约全球土地的同时,增加了水资源占用和碳排放
随着环境负担在贸易双边伙伴之间的转移,全球食品贸易一直在增长和多样化。然而,近几十年来,食品贸易中环境影响和资源退化的时间演变仍不清楚。本研究分析了2010 - 2020年中国与174个国家和地区的71种食品供应和贸易关系,基于自下而上的方法考察了相关的水、土地、碳足迹(WF、LF和CF),以及相应的虚拟水、土地、碳流和资源节约。结果表明,中国食品消费的WF和LF呈上升趋势,CF呈下降趋势。国家净虚拟水、土地和碳进口量增加了一倍以上,主要是由于从拉丁美洲进口豆类和坚果。贸易节约了56.6万公顷/年的土地,但消耗了30亿立方米/年的水,并在2020年将净碳排放量提高了5600万吨/年。这一分析显示了一个至关重要的观点,即一个国家的粮食贸易网络的变化对全球环境退化的不可忽视的作用,尽管世界范围内的粮食生产力的提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Resources Environment and Sustainability
Resources Environment and Sustainability Environmental Science-Environmental Science (miscellaneous)
CiteScore
15.10
自引率
0.00%
发文量
41
审稿时长
33 days
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信