Impact of climate change on the nitrogen budget of a dairy farm in the Fraser Valley, British Columbia, Canada

Abstract

CONTEXT

The dairy sector contributed $19.9 (CAD) billion to Canada's GDP in 2015, but the industry has come under increasing public scrutiny regarding its environmental and economic sustainability, particularly under climate change. The Fraser Valley region of British Columbia, Canada, a high-intensity dairy producing region, is projected to experience higher winter, spring and summer temperatures and increased precipitation, particularly in fall, with implications for nitrogen (N) cycling within agroecosystems, crop and livestock production.

OBJECTIVE

This study aimed to explore N flows in a Canadian dairy farm using a whole-farm partially process-based modelling approach to investigate the impacts of different climate and cropping scenarios on farm N inputs and outputs.

METHODS

This study used farm data and the Integrated Farm System Model (IFSM) to assess: 1) N flows in an intensive, high-producing dairy farm in the Lower Fraser Valley with and without a winter double crop; and 2) farm production and N losses under two future climate scenarios based on medium (RCP4.5) and high (RCP8.5) emission scenarios in the near future (NF, 2020–2045) and distant future (DF, 2050–2075).

RESULTS AND CONCLUSIONS

Across all scenarios, the N use efficiency of the farm (N exported in meat, milk and feed / N inputs) was between 31.4 % and 34.3 % (slightly higher with winter wheat (Triticum aestivum L.)), indicating that about two-thirds of N imported as feed and fertilizer was lost to the environment or accumulated in the soil. In the NF and DF scenarios (without double crop), the largest increases related to manure NH₃-N losses, which rose by 8.1 % (NF) and 19.4 % (DF) from housing; 15.7 % (NF) and 44.0 % (DF) from storage; and 3 % (NF) and 18.5 % (DF) following land application. Projected temperature increases also raised emissions from synthetic fertilizer. Other gaseous N emissions generally declined in the future, probably due to increased NH₃-N losses, whereas leaching N losses increased slightly (0.5–1.6 %), probably due to higher projected summer and fall precipitation. The winter wheat double crop scenarios generally led to lower N losses via gaseous pathways and leaching/runoff compared with the baseline scenarios, attributable to more N capture by winter wheat.

SIGNIFICANCE

The apparent loss to surrounding water and air of at least two-thirds of the N imported to the farm highlights the urgent need for the implementation of a range of management strategies that can reduce overall N imports to the system and reduce losses of N inputs via volatilization, runoff and leaching.